Best 3 Jackfruit Tacos Recipes

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**Jackfruit tacos:** A unique culinary treat that bursts with flavors and textures. These tacos are not only a delicious plant-based alternative to traditional meat tacos but also a healthier and more sustainable choice. Indulge in the delightful combination of tender jackfruit marinated in a blend of zesty spices, roasted to perfection, and nestled in a warm tortilla. The unique flavor profile of jackfruit complements a variety of toppings, from crunchy slaw to creamy avocado. Dive into the world of jackfruit tacos and explore the irresistible recipes that await you within this article.

**Recipes included:**

1. **Classic Jackfruit Tacos:** Experience the traditional flavors of jackfruit tacos with this classic recipe. Featuring a simple yet satisfying marinade of chili powder, cumin, and garlic, this dish is perfect for those who appreciate the authentic taste of Mexican cuisine.

2. **BBQ Jackfruit Tacos:** Get ready for a smoky and tangy twist on jackfruit tacos with this BBQ-inspired recipe. The marinade is infused with the rich flavors of barbecue sauce, brown sugar, and a hint of chipotle, creating a tantalizing sweet and spicy combination.

3. **Asian Jackfruit Tacos:** Embark on a culinary journey to Asia with these flavorful tacos. The marinade draws inspiration from classic Asian flavors, combining soy sauce, ginger, and garlic to create a savory and aromatic dish. Topped with crunchy slaw and a drizzle of Sriracha, these tacos offer a delightful balance of sweet, sour, and spicy.

4. **Buffalo Jackfruit Tacos:** Prepare yourself for a fiery and bold taco experience with this Buffalo-style recipe. The jackfruit is coated in a spicy Buffalo sauce, creating a tantalizingly tangy and slightly spicy kick. Paired with creamy blue cheese dressing and crisp celery, these tacos are sure to leave your taste buds craving more.

5. **Jamaican Jackfruit Tacos:** Transport yourself to the vibrant island of Jamaica with these aromatic tacos. The marinade is infused with the flavors of Jamaican jerk seasoning, featuring a blend of allspice, thyme, and Scotch bonnet peppers. Topped with fresh mango salsa and a drizzle of coconut cream, these tacos offer a taste of the Caribbean paradise.

Let's cook with our recipes!

JACKFRUIT TACOS



Jackfruit Tacos image

This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious and coats the shredded jackfruit so well that even meat eaters won't notice the difference! -Lila Cornelio, Morton Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 15

2 medium onions, sliced
3/4 pound portobello mushroom, sliced
1/4 cup olive oil, divided
2 cans (14 ounces each) jackfruit, drained and shredded
2 to 4 chipotle peppers in adobo sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons granulated garlic
1 teaspoon garlic powder
1 to 2 teaspoons kosher salt
1/2 cup pumpkin seeds or pepitas, toasted
1/4 cup nutritional yeast
12 corn tortillas (6 inches), warmed
Optional: Lime wedges, sliced cabbage, salsa, cilantro leaves, avocado

Steps:

  • In a large skillet, cook onions in 2 tablespoons oil over medium-low heat until tender and lightly browned, about 10 minutes. Add mushrooms; cook until liquid evaporates and mushrooms are tender, 8-10 minutes. , Meanwhile, in a blender, process chipotle peppers and next 6 ingredients with 4 tablespoons of water until smooth. Add jackfruit and sauce to onion mixture; cook, stirring occasionally, until sauce darkens in color and starts to caramelize onto jackfruit, about 15 minutes. Reduce heat to low; stir in pumpkin seeds and nutritional yeast. Cook 10 minutes. Serve jackfruit mixture in tortillas; add toppings as desired.

Nutrition Facts : Calories 325 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1249mg sodium, Carbohydrate 51g carbohydrate (1g sugars, Fiber 17g fiber), Protein 14g protein.

JACKFRUIT VEGAN TACOS



Jackfruit Vegan Tacos image

Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream.

Provided by Cassidy Carolino

Categories     Main Dish Recipes     Taco Recipes     Vegetarian Taco Recipes

Time 13m

Yield 4

Number Of Ingredients 6

2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized pieces
1 tablespoon vegetable oil
1 tablespoon water, or more as needed
2 tablespoons taco seasoning mix, or to taste
4 taco shells
½ cup salsa, or to taste

Steps:

  • Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
  • Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 27.8 g, Fat 13.3 g, Fiber 4.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 1147.7 mg, Sugar 1.9 g

VEGAN CHILI-LIME JACKFRUIT TACOS



Vegan Chili-Lime Jackfruit Tacos image

These insanely delicious chili-lime jackfruit tacos are a hit! Wow, you would never believe these are vegan, their texture is similar to pulled pork! Get out the chips and salsa and let's make some tacos!

Provided by Plant Based Life

Time 50m

Yield 8

Number Of Ingredients 19

2 (20 ounce) cans young green jackfruit packed in water, drained
4 cloves garlic, minced
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon salt
2 tablespoons olive oil
1 large shallot, minced
¾ cup water
¼ cup orange juice
1 medium lime, juiced
1 chipotle pepper in adobo sauce, minced
2 tablespoons maple syrup
1 teaspoon dried oregano
2 leaf (blank)s bay leaves
salt and ground black pepper to taste
8 (6 inch) corn tortillas, warmed

Steps:

  • Mix jackfruit with garlic, paprika, onion powder, black pepper, chili powder, cumin, and salt in a large bowl, using your hands to shred the jackfruit while mixing until it has a pulled pork consistency.
  • Heat oil in a large pan over medium heat. Add shallot and saute until soft, 2 to 3 minutes. Add seasoned jackfruit and let cook together, 4 to 5 minutes; it's okay if the jackfruit starts sticking to the pan. Pour in water and stir, making sure you get any yummy pieces that may be sticking to the bottom of the pan.
  • Add orange juice, lime juice, chipotle pepper, maple syrup, oregano, bay leaves, salt, and pepper; mix together well. Let simmer, stirring occasionally and breaking down the jackfruit more if necessary, for 25 minutes. Drain if there is an excess of liquid during the cooking process; you want all of the liquid cooked down. Taste and add more salt or pepper if needed.
  • Serve on warm corn tortillas.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 25.7 g, Fat 7.6 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 379.5 mg, Sugar 4.3 g

Tips:

  • Choose ripe jackfruit: Look for jackfruit that is a vibrant yellow color and slightly soft to the touch. Avoid fruit that is too hard or has brown spots.
  • Prepare the jackfruit properly: Cut the jackfruit in half and remove the core. Then, use a sharp knife to slice the flesh into thin strips.
  • Season the jackfruit well: Jackfruit has a mild flavor, so it's important to season it well. Use a variety of spices, such as cumin, chili powder, and paprika.
  • Cook the jackfruit until it is tender: Jackfruit can be cooked in a variety of ways, but it is important to cook it until it is tender. This will help to bring out its flavor and make it easier to digest.
  • Use a variety of toppings: Jackfruit tacos can be topped with a variety of ingredients, such as salsa, guacamole, sour cream, and cheese. Get creative and experiment with different combinations to find your favorite.

Conclusion:

Jackfruit tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover jackfruit, and they are also a healthy and affordable option for weeknight meals. With a little planning and effort, you can easily make jackfruit tacos at home. So, next time you're looking for a new and exciting recipe, give jackfruit tacos a try!

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