Indulge in the cheesy and smoky goodness of Jack Stack Barbecue's Cheesy Corn Bake, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of cheddar cheese, the savory smokiness of bacon, the sweetness of corn, and a hint of spice from jalapeños. The result is a creamy, flavorful, and irresistibly cheesy corn casserole that will be the star of any gathering. Whether you're hosting a barbecue, potluck, or simply craving a comforting side dish, this recipe is sure to satisfy. And if you're looking for more cheesy corn goodness, be sure to check out the variations included in the article, such as the Creamy Corn Casserole with Cream Cheese, the Mexican Street Corn Casserole, and the Corn Casserole with Jiffy Mix. With these recipes, you'll have a variety of cheesy corn dishes to choose from, each offering its own unique twist on this classic comfort food.
Here are our top 3 tried and tested recipes!
JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
JACK STACK BBQ CHEESY CORN - STEPH
This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!
Provided by Stephanie Dodd
Categories Vegetables
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
- 2. There is less of a mess if you use a slow cooker liner. ENJOY!!!
SMOKE STACK CHEESY CORN BAKE
This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."
Provided by Lan3736
Categories Corn
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and garlic powder.
- Add milk; cook & stir over medium heat.
- Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
- Bake in 2 qt casserole for 45 minutes at 350.
Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the corn. It should be tender, but not mushy.
- Use a good quality cheese that melts well. A sharp cheddar or a Monterey Jack cheese are good choices.
- Don't be afraid to experiment with different ingredients. You could add chopped bacon, jalapeños, or even black beans to the corn bake.
- Serve the corn bake immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Jack Stack Barbecue Cheesy Corn Bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn, cheese, and a few simple seasonings. The corn bake is creamy, cheesy, and full of flavor. It is sure to be a hit at your next potluck or barbecue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love