Best 2 Jack O Lantern Brownies Recipes

**Jack-O-Lantern Brownies: A Festive Halloween Treat**

Get ready to sink your teeth into the ultimate Halloween indulgence – Jack-O-Lantern Brownies! These delectable treats are not just a feast for the taste buds but also a delightful visual spectacle, perfect for your Halloween party or gathering. With a fudgy brownie base, creamy pumpkin filling, and a spooky jack-o'-lantern design, these brownies will be the star of the show. Our collection of recipes offers a variety of options to suit your preferences, from classic to gluten-free and even vegan versions. So, gather your ingredients, put on your apron, and let's embark on a spooky baking adventure!

Here are our top 2 tried and tested recipes!

JACK-O'-LANTERN BROWNIES

Jack-o'-Lantern Brownies image

Bring your pumpkin-carving creativity to the kitchen! These easy, fun and festive brownies are the sweetest way for little spooks (and big ones, too!) to put their own creative spin on Halloween treats.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 16

Number Of Ingredients 6

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
Betty Crocker™ black and orange gel food colors
8 green gumdrops, cut in half
Assorted candies (gumdrops, mini candy-coated chocolate candies), if desired

Steps:

Heat oven to 350°F. Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Freeze in pan 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away.
In small bowl, add 2 tablespoons of the frosting; tint with black food color to desired color. Place in small resealable food-storage plastic bag; partially seal, and set aside. In another small bowl, add remaining frosting; tint with orange food color to desired color. Frost top of brownies with orange-tinted frosting. For easier cutting, refrigerate 15 minutes to set frosting.
Use sharp knife to cut brownies into 4 rows by 4 rows, making 16 brownies, cleaning knife with paper towel after each cut; slightly separate brownies. Press gumdrop half on top edge of each brownie for stem.
Cut off tiny corner of black frosting bag. Squeeze bag to pipe different faces or decorate with desired candies to make eyes, nose and mouth (use photo as guide).

Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 90 mg, Sugar 19 g, TransFat 0 g

JACK-O'-LANTERN COOKIES

Jack-o'-Lantern Cookies image

Treat your family with a perfect Halloween dessert - colorful cookies made with pumpkin pie spice.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 48

Number Of Ingredients 13

Ingredients

2 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1/2 cup shortening
2 eggs
4 cups Gold Medal™ all-purpose flour
4 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
Assorted candies, nuts and miniature semisweet chocolate chips, if desired
6 cups powdered sugar
2/3 cup butter or margarine, softened
1/3 cup frozen (thawed) orange juice concentrate
Green, yellow and red food colors

Steps:

Heat oven to 375°F. In large bowl, mix brown sugar, 1 cup butter, the shortening and eggs until well blended. Stir in flour, pumpkin pie spice, baking powder and salt.
On lightly floured surface, roll 1/4 of dough at a time to 1/4-inch thickness. (Keep remaining dough refrigerated until ready to roll.) Cut with 3-inch pumpkin-shaped or round cookie cutter. Place on ungreased cookie sheets.
Bake 8 to 10 minutes or until light brown. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
In large bowl, mix powdered sugar and 2/3 cup butter until smooth. Stir in juice concentrate. Place 1/3 cup frosting in small bowl; add green food color until desired color for stems. To remaining frosting, add 2 drops yellow food color for every 1 drop red food color for desired shade of orange. Generously frost cookies with orange frosting. Frost stems with green frosting. Make jack-o'-lantern faces with candies.

Nutrition Facts : Calories 225, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 95 mg

Tips:

Use a good quality cocoa powder for the best flavor.
Be sure to measure your ingredients accurately.
Do not overmix the batter, as this will make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before frosting them.
For a fun and festive presentation, use Halloween-themed sprinkles or candy eyes to decorate the brownies.

Conclusion:

These Jack-O-Lantern Brownies are a delicious and festive treat that is perfect for Halloween. They are easy to make and can be decorated in a variety of ways, making them a great option for parties or gatherings. With their rich chocolate flavor and moist texture, these brownies are sure to be a hit with everyone who tries them.