Best 3 Jack Daniels Marinade Recipes
**Tantalize your taste buds with a culinary journey into the realm of Jack Daniel's marinade, where ordinary meals are transformed into extraordinary culinary delights.**
Unlock the secrets of finger-licking grilled chicken, succulent pork chops, and tender beef steaks, all basking in the smoky, sweet, and savory embrace of Jack Daniel's marinade. Discover the art of infusing your favorite proteins with a symphony of flavors, creating dishes that will leave a lasting impression on your palate. From classic marinade recipes to innovative twists, this article presents a collection of culinary masterpieces that showcase the versatility and magic of Jack Daniel's marinade. Prepare to embark on a tantalizing adventure where taste reigns supreme.
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
JACK DANIEL'S MARINADE
I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.
Provided by Shepardess
Categories Chicken
Time 20m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
- Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
- It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
- Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
- Use to baste the shellfish or meat as it is grilled or broiled.
- Makes about 2 cups of Marinade.
Nutrition Facts : Calories 334.8, Fat 0.8, SaturatedFat 0.1, Sodium 1940.5, Carbohydrate 65.8, Fiber 0.8, Sugar 52.1, Protein 3.4
TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE
A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc
Provided by Kerry Ciulla
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.
Tips:
- Choose the right cut of meat. The best cuts of meat for marinating with Jack Daniel's are those with a good amount of fat, such as pork chops, steaks, and chicken breasts. These cuts will absorb the flavor of the marinade well and stay moist during cooking.
- Make sure the meat is completely covered in the marinade. Place the meat in a resealable plastic bag or glass dish and pour the marinade over it. Make sure the meat is completely submerged in the marinade and that there are no air pockets.
- Let the meat marinate for at least 4 hours, or up to overnight. The longer the meat marinates, the more flavor it will absorb. However, do not marinate the meat for more than 24 hours, as the marinade can start to break down the meat.
- Cook the meat as desired. Once the meat is marinated, it can be cooked using any method you like. Grilling, pan-frying, or baking are all good options.
- Serve the meat with your favorite sides. Jack Daniel's marinade pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Jack Daniel's marinade is a delicious and easy way to add flavor to your favorite meats. With just a few simple ingredients, you can create a marinade that will tenderize and flavor your meat, making it perfect for grilling, pan-frying, or baking. So next time you're looking for a way to add some extra flavor to your meal, try using Jack Daniel's marinade.
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