Best 3 Jack Daniels Cranberry Sauce Recipes
Looking for a festive and delicious twist on the classic cranberry sauce? Look no further than Jack Daniel's Cranberry Sauce. This unique recipe combines the sweet and tart flavors of cranberries with the smoky and slightly boozy notes of Jack Daniel's Tennessee Whiskey. It's the perfect addition to your Thanksgiving or Christmas dinner table.
This recipe is easy to make and can be prepared in just 30 minutes. Simply combine cranberries, sugar, water, and Jack Daniel's in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes, or until the cranberries have softened and the sauce has thickened. Serve warm or chilled.
In addition to the classic Jack Daniel's Cranberry Sauce recipe, the article also includes a number of variations, including:
* **Slow Cooker Jack Daniel's Cranberry Sauce:** This recipe is perfect for busy cooks who don't have time to babysit a saucepan on the stove. Simply combine all of the ingredients in a slow cooker and cook on low for 4-6 hours, or until the cranberries have softened and the sauce has thickened.
* **Spiced Jack Daniel's Cranberry Sauce:** This recipe adds a warm and festive flavor to the classic cranberry sauce. Simply add a teaspoon of ground cinnamon, a teaspoon of ground nutmeg, and a pinch of ground cloves to the saucepan along with the other ingredients.
* **Orange-Scented Jack Daniel's Cranberry Sauce:** This recipe adds a bright and citrusy flavor to the classic cranberry sauce. Simply add the zest of one orange to the saucepan along with the other ingredients.
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
JACK DANIEL'S TRADITIONAL THANKSGIVING CRANBERRY RELISH
I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest hits of the table! Everyone takes a little, and they don't have any idea what the secret ingredient is that keeps them asking for more! Don't tell....
Provided by JackieOhNo
Categories Citrus
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
- Put in a dish and stir in Jack Daniel's or bourbon.
- Refrigerate at least 1 hour before serving, but preferably overnight.
Nutrition Facts : Calories 194.3, Fat 0.1, Sodium 1.4, Carbohydrate 46.7, Fiber 2.1, Sugar 42.9, Protein 0.3
Tips and Conclusion
Jack Daniel's Cranberry Sauce is a delicious and tangy twist on the classic cranberry sauce recipe. Here are some tips for making the best Jack Daniel's Cranberry Sauce:- Use fresh cranberries. Fresh cranberries have a more vibrant flavor than frozen or canned cranberries.
- Simmer the sauce for the right amount of time. The sauce should simmer for at least 15 minutes, but no longer than 30 minutes. This will allow the flavors to meld and the sauce to thicken.
- Add the Jack Daniel's at the end of the cooking time. This will prevent the alcohol from evaporating.
- Serve the sauce warm or cold. Jack Daniel's Cranberry Sauce can be served warm or cold. It is delicious on turkey, chicken, or ham.
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