Best 2 Jack Daniels Chocolate Pecan Pie Recipes

Indulge in the symphony of flavors with Jack Daniel's Chocolate Pecan Pie, a decadent dessert that elevates the classic pecan pie to new heights. This extraordinary pie features a rich, gooey chocolate filling infused with the smooth, smoky essence of Jack Daniel's whiskey, creating a harmonious blend of sweet and savory. The filling rests upon a flaky, buttery crust, providing a sturdy foundation for the luscious filling. Topped with a generous layer of pecan halves, this pie delivers a delightful crunch with every bite.
But that's not all! This article presents a treasure trove of other delectable recipes, each offering a unique culinary experience. Embark on a journey of taste with our curated collection of sweet and savory dishes, from the classic Southern comfort of Chicken and Dumplings to the tangy zest of Lemon Blueberry Muffins. Whether you crave a hearty breakfast, a satisfying lunch, or a delightful dessert, this article has something to tantalize every palate.

Check out the recipes below so you can choose the best recipe for yourself!

TONY'S CHOCOLATE PECAN PIE

Tony's Chocolate Pecan Pie image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
One 9-inch unbaked pie shell
Homemade Whipped Cream, recipe follows
1 cup heavy cream
4 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F.
Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
Place on a sheet tray and bake for 50 to 60 minutes.
When ready to serve top with a dollop of Whipped Cream.
Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.

JACK DANIEL'S PECAN PIE

Jack Daniel's Pecan Pie image

This boozy version of a traditional Southern favorite exceeds everyone's expectations. It is great to serve for the holidays. You can experiment with light or dark brown sugar, but I prefer the stronger flavor of dark brown sugar. Always remember to use pure vanilla extract, unsalted butter, and fresh ingredients, as they improve the flavor. Since I bake this in a 10-inch ceramic pie plate, I make my own pie crust, which is not included here. The amount of filling might be more than you require for a smaller, store-bought frozen crust.

Provided by Cooking Beast

Categories Pie

Time 1h10m

Yield 8-10 slices

Number Of Ingredients 10

Ingredients

1/2 teaspoon salt
3 eggs
3/4 cup dark corn syrup
1 cup light brown sugar or 1 cup dark brown sugar
3 teaspoons pure vanilla extract
2 tablespoons Jack Daniels Whiskey
1 teaspoon Jack Daniels Whiskey
6 tablespoons unsalted butter, melted
16 ounces shelled pecan halves (2 1/2 measuring cups)
1 large pie crust

Steps:

In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer.
Add the melted butter and mix quickly with mixer.
Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts.
Bake in oven at 350 degrees F for 50 minutes. Check on it at 40 minutes. At 50 minutes, the syrup should be bubbling up around the pecans, which means it's done. Remove pie from oven and let cool on rack for an hour or two.
Refrigerate pie for several hours or overnight. Refrigeration thickens pie syrup and intensifies flavor.
Serve a la mode with a scoop of good quality vanilla ice cream.

Nutrition Facts : Calories 816.5, Fat 58.8, SaturatedFat 11.4, Cholesterol 92.7, Sodium 345.5, Carbohydrate 69.3, Fiber 6.3, Sugar 37.5, Protein 9.1

Tips:

For a richer, more decadent pie, use dark chocolate instead of semi-sweet chocolate.
If you don't have any Jack Daniel's whiskey, you can substitute another type of bourbon or whiskey.
To make sure the pie crust is cooked through, bake it for the full amount of time specified in the recipe.
Let the pie cool completely before serving to allow the flavors to meld together.
Serve the pie with whipped cream, ice cream, or a dollop of Jack Daniel's whiskey.

Conclusion:

This Jack Daniel's Chocolate Pecan Pie is a delicious and unique dessert that is perfect for any occasion. The combination of chocolate, pecans, and Jack Daniel's whiskey creates a rich and flavorful pie that is sure to please everyone. Whether you're serving it at a party or enjoying it at home with your family, this pie is sure to be a hit.