Best 2 Jäger Kohl Hunters Cabbage Recipes

Journey into the realm of culinary excellence with Jager Kohl, a delightful German dish that tantalizes taste buds with its harmonious blend of flavors. This hearty and comforting dish, also known as Hunter's Cabbage, is a symphony of textures and aromas that will warm your soul on a chilly evening. Discover the secrets of preparing this classic dish with our comprehensive guide, featuring three enticing variations: the traditional Jager Kohl, a vegetarian-friendly rendition, and a slow-cooker adaptation for added convenience. Embark on a culinary adventure as we guide you through the steps of creating this delectable dish, ensuring a satisfying and memorable dining experience.

Here are our top 2 tried and tested recipes!

JAEGERKOHL (HUNTER'S CABBAGE)

Jaegerkohl (Hunter's Cabbage) image

Make and share this Jaegerkohl (Hunter's Cabbage) recipe from Food.com.

Provided by mainecooncat

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

400 -500 g cabbage, chopped
1 onion, diced
2 tablespoons oil or 50 g lean bacon, diced
1 -2 teaspoon sugar
1 cup water
salt
ground nutmeg
4 -6 tablespoons cream or 4 -6 tablespoons evaporated milk

Steps:

heat oil or bacon.
Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
The cabbage should still have a bit of a bite to it.
Add the cream and adjust the taste.

JäGER KOHL (HUNTER'S CABBAGE)

Jäger Kohl (Hunter's Cabbage) image

I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.

Provided by Halcyon Eve

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb kielbasa, cut into 1/2 inch slices
4 slices bacon, cut into 2 inch pieces
3 large potatoes, thickly sliced (I use red potatoes)
1 small head of cabbage, cut into thin wedges (or more, if desired)
2 tablespoons flour
salt & pepper
1 tablespoon cider vinegar (I use cider vinegar) or 1 tablespoon red wine vinegar (I use cider vinegar)
4 tablespoons sour cream, to garnish
caraway seed, if desired to garnish (optional)

Steps:

In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
Serve with sour cream and caraway seeds, if desired.

Tips:

Choose the right cabbage: Use a firm, heavy head of green cabbage for the best flavor and texture.
Shred the cabbage finely: This will help it cook evenly and absorb the flavors of the other ingredients.
Use a variety of spices and seasonings: This will give the cabbage a complex and flavorful taste. Common spices used in Jager Kohl include caraway seeds, juniper berries, and bay leaves.
Cook the cabbage slowly and gently: This will help to bring out its natural sweetness and prevent it from becoming tough.
Serve the cabbage with a variety of sides: Jager Kohl is a versatile dish that can be served with a variety of sides, such as mashed potatoes, spaetzle, or bread.

Conclusion:

Jager Kohl is a delicious and hearty German dish that is perfect for a cold winter night. It is relatively easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to enjoy cabbage, give Jager Kohl a try.