Best 5 Its A Mild Chili Recipes
Chicken lovers, rejoice! This article introduces a delectable selection of mild chili recipes that are sure to tantalize your taste buds. These easy-to-make dishes are perfect for a cozy family dinner or a fun gathering with friends. From classic chili con carne with a mild twist to unique variations like white chicken chili and vegetarian chili, this article has something for everyone.
Each recipe is crafted with carefully chosen ingredients that blend harmoniously to create a symphony of flavors. Whether you prefer a traditional beef chili or a lighter chicken version, these recipes cater to diverse preferences. The vegetarian chili is a delightful option for those seeking a meatless yet equally satisfying meal.
These mild chili recipes are not just delicious, but also versatile. They can be served with an array of toppings, allowing each individual to customize their bowl to their liking. Whether you enjoy the crunch of tortilla chips, the creamy texture of sour cream, or the sharpness of shredded cheddar cheese, these toppings elevate the chili experience to new heights.
So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy. These mild chili recipes are not only easy to make but also packed with flavor, making them perfect for any occasion.
EASY MILD CHILI
Make and share this Easy Mild Chili recipe from Food.com.
Provided by Windchime
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain the hamburger.
- Sprinkle seasoning over hamburger and stir to coat.
- Stir in water and bring to a gentle boil for about 2 minutes.
- Add beans and tomato sauce.
- Let simmer until warmed through.
- Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
MILD-MANNERED CHILI
I like chili, but I'm not a fan of heat for heat's sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.
Provided by Enallage
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 3h20m
Yield 10
Number Of Ingredients 11
Steps:
- Lightly coat the inside of a slow cooker with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
- Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 25.4 g, Cholesterol 33.5 mg, Fat 4.4 g, Fiber 9 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 837.6 mg, Sugar 3.3 g
EASY MILD CHILI
This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.
Provided by Shelby Knockenhauer
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g
IT'S A MILD CHILI!
Steam does not come out of your ears! Your sinuses do not open in a flood! (just a little clearing :)) And say goodbye to Heartburn! It's a definite comfort food for a cold Autumn or Winter's day. It's the chili recipe I grew up with. I know many think the spicier the better. I guess I'm just not one of those people. Too much spice and I reach for Tums :( BTW In my opinion, the V-8 juice is the better choice.
Provided by Satisfied Kris
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onions.
- Add rest of ingredients.
- Simmer 20 minutes.
- NOTE: Tastes better the next day.
- The ingredients have time to meld together.
Nutrition Facts : Calories 377.9, Fat 23.1, SaturatedFat 9.1, Cholesterol 102.8, Sodium 579.8, Carbohydrate 12, Fiber 1.3, Sugar 7.3, Protein 29.6
Tips:
- Choose the right chili peppers: Poblano and Anaheim peppers are recommended for a mild chili, as they provide flavor without excessive heat. Feel free to experiment with other mild varieties like New Mexico or California chiles.
- Roast the peppers: Roasting the peppers enhances their flavor and adds a smoky depth to the chili. You can roast them directly over an open flame, on a grill, or in the oven.
- Use a variety of beans: Different types of beans, such as pinto, kidney, and black beans, add texture and protein to the chili. Feel free to mix and match your favorites.
- Add some sweetness: A touch of sweetness can balance the spiciness of the chili. Try adding some honey, maple syrup, or brown sugar.
- Simmer for flavor: Let the chili simmer for at least an hour, or longer if you have time. This allows the flavors to meld and develop.
Conclusion:
This recipe for a mild chili is a great way to enjoy the classic flavors of chili without the intense heat. By following these tips, you can create a delicious and satisfying chili that everyone can enjoy. Serve it with your favorite toppings, such as sour cream, cheese, or avocado, and enjoy a comforting and flavorful meal. Whether you're a seasoned chili enthusiast or new to the world of spicy stews, this mild chili is sure to become a favorite in your kitchen.
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