Best 5 Italiano Chicken And Pasta Medley Recipes
Indulge in a delectable culinary journey with our tantalizing Italiano Chicken and Pasta Medley, a symphony of flavors that will transport your taste buds to the heart of Italy. This comprehensive article presents a diverse collection of recipes, each offering a unique twist on this classic dish. From the succulent Chicken Piccata with its tangy lemon-butter sauce to the hearty Chicken Parmesan smothered in melted cheese, these recipes cater to every palate.
Embark on a culinary adventure with our authentic Chicken Alfredo, featuring tender chicken enveloped in a creamy Parmesan sauce. Experience the rustic charm of Chicken Cacciatore, where chicken is braised in a rich tomato-based sauce infused with herbs and spices. For a lighter option, try our refreshing Chicken Pesto Pasta, where succulent chicken is tossed with a vibrant basil pesto and sun-dried tomatoes.
Pasta enthusiasts will delight in our delectable Pasta Primavera, a vibrant medley of fresh vegetables tossed with al dente pasta and a light, flavorful sauce. Discover the classic flavors of Spaghetti and Meatballs, where tender meatballs are simmered in a rich tomato sauce and served over perfectly cooked spaghetti. And for a cheesy indulgence, indulge in our creamy Mac and Cheese, a comforting dish that is sure to satisfy your cravings.
Our Italiano Chicken and Pasta Medley is a veritable feast for the senses, offering an array of dishes that are easy to prepare and guaranteed to impress. Join us on this culinary exploration and elevate your home cooking to new heights.
CHICKEN GARDEN MEDLEY
After my family sampled this dish at a friend's house, it quickly became a favorite-especially with our teenage daughters, who request it at least once a week! -Dohreen Winkler, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside. , In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed. , Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.
Nutrition Facts : Calories 404 calories, Fat 19g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 690mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
ITALIANO CHICKEN PASTA & VEGETABLE MEDLEY
This is a go to recipe in my house. It can be thrown together really quickly and even my very picky kids (and husband) love it!
Provided by sabradiamond
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken in nonstick skillet until browned, stirring often.
- Add broth, Italian seasoning and garlic. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes.
- Add vegetables and cheese. Heat to a boil. Cook 5 minutes more or until pasta is done.
- Sever with additional cheese if desired.
Nutrition Facts : Calories 320, Fat 2.1, SaturatedFat 0.5, Cholesterol 43.9, Sodium 92.6, Carbohydrate 50.8, Fiber 7.7, Sugar 0.1, Protein 28
ITALIANO CHICKEN AND PASTA MEDLEY
Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
- Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
- Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 42.6 g, Cholesterol 42.4 mg, Fat 5.6 g, Fiber 4.5 g, Protein 23.2 g, SaturatedFat 1.5 g, Sodium 658.7 mg, Sugar 1.8 g
ITALIAN CHICKEN AND PENNE
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
VEGETABLE & CHICKEN PASTA MEDLEY
Make and share this Vegetable & Chicken Pasta Medley recipe from Food.com.
Provided by Chef Shantal
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Season chicken with salt and pepper. Bake in oven 25 minutes.
- Cook pasta according to package directions.
- While chicken and pasta are cooking, in a medium saucepan bring 1/2 cup water to a boil, over medium high heat. Add broccoli, cook until crisp-tender, about 4 minutes, Drain.
- In a medium skillet melt 2 tablespoons margarine over medium high heat. Add mushrooms and bell pepper, cook, stirring, until tender about 3 minutes.
- In small sauce pan, melt remaining margarine, stir in flour. Cook for 1 minute, stirring. Add milk, cheese, salt and pepper. Cook until thickened, about 5 minutes.
- Remove chicken from oven, and slice into strips. Toss sauce with veggies and chicken.
- Drain pasta, put on serving dish, pour sauce over.
- Serve immediately.
Nutrition Facts : Calories 846.9, Fat 38.4, SaturatedFat 14.4, Cholesterol 199.7, Sodium 1326.4, Carbohydrate 70.5, Fiber 3.7, Sugar 3.3, Protein 54.1
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your dish. Look for high-quality chicken, pasta, and vegetables.
- Don't overcrowd the pan: When cooking the chicken and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and has a better texture than overcooked pasta.
- Use a flavorful sauce: The sauce is what brings all the flavors together in this dish. Use a flavorful sauce that you enjoy.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Italiano Chicken and Pasta Medley is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. With a few simple tips, you can make this dish a hit with your family and friends.
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