Best 4 Italian Wine Biscuits Rhode Island Recipes
Italian Wine Biscuits, also known as Rhode Island Anise Cookies, are a delectable treat that originated in the vibrant Italian-American community of Rhode Island. These crispy and flavorful cookies are a staple in many households during the holiday season, particularly around Christmas, but their popularity extends far beyond the festive period. This article presents an enticing collection of Italian Wine Biscuit recipes, each with its own unique twist, to cater to diverse tastes and preferences. Whether you prefer traditional flavors or enjoy experimenting with contemporary variations, you'll find a recipe that suits your palate. Immerse yourself in the rich culinary heritage of Italian-Americans and embark on a delightful baking journey with these remarkable cookies.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN WINE BISCUITS
Perfect with a dessert course of fruit and cheese, Italian Wine Biscuits are lightly sweet with subtle flavors of red wine, black pepper, and a bit of salt.
Provided by Lynne Webb
Categories Baking & Desserts
Time 25m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and pepper. Make a well in the center and add the vegetable oil and wine.
- Mix thoroughly and refrigerate for about 1 hour.
- Preheat the oven to 350°F.
- To form the biscuits, pinch off 1-inch balls of dough and gently roll into a small log about 1/2-inch in diameter.
- Bring the ends together to form a circle and pinch to close.
- Place the formed biscuits on a parchment-lined baking sheet. Brush with the egg-water mixture.
- Bake for 12 to 18 minutes until solid and slightly crisp on the outside.
- These cookies do not really brown, so test them after 12 minutes and time them according to your personal taste.
- Cool on wire racks and store in an airtight container.
Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, Cholesterol 5 mg, Sodium 102 mg, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
WINE COOKIES (ORIGINAL ITALIAN)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Provided by M. A.
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g
ITALIAN WINE BISCUITS
Make and share this Italian Wine Biscuits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 30m
Yield 24 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough like making a pretzel.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2
ITALIAN WINE BISCUITS
These are unusual--a not so sweet biscuit with a unique flavor that goes great with a cup of coffee or an after dinner glass of wine.
Provided by Iron Bloomers
Categories Dessert
Time 1h10m
Yield 48 biscuit type cookies
Number Of Ingredients 7
Steps:
- In medium size bowl place sugar, oil and wine; mix together till completely combined.
- Stir 2 cups flour and baking powder together; add to wet mixture and blend well.
- Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.
- Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes.
- Cool on wire rack.
- Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.
Nutrition Facts : Calories 109.5, Fat 4.8, SaturatedFat 0.6, Cholesterol 4.4, Sodium 24.6, Carbohydrate 14.3, Fiber 0.3, Sugar 4.2, Protein 1.5
Tips:
- Use high-quality ingredients, especially the wine. A good Chianti or Barbera will give the biscuits the best flavor.
- Don't overwork the dough. Overworking will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits hold their shape.
- Bake the biscuits until they are just golden brown. Overbaking will make them dry.
- Let the biscuits cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
Italian wine biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate flavor and crispy texture, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these Italian wine biscuits a try. You won't be disappointed!
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