Best 3 Italian Venison Sandwiches Recipes
Indulge in the rustic charm of Italian venison sandwiches, a delectable culinary creation that marries the rich flavors of venison with a symphony of Italian herbs and cheeses. Embark on a taste adventure with three enticing sandwich recipes that cater to diverse palates and preferences.
1. **Classic Italian Venison Sandwich:** Experience the timeless allure of the classic Italian venison sandwich, featuring tender venison sautéed in a medley of aromatic herbs, garlic, and onions. Nestled between slices of crusty Italian bread, this sandwich is further elevated with layers of melted provolone cheese, tangy giardiniera, and a zesty tomato sauce.
2. **Tuscan Venison Sandwich:** Embark on a culinary journey to the heart of Tuscany with this sandwich that bursts with Mediterranean flavors. Savor the succulent venison marinated in a flavorful blend of red wine, garlic, and rosemary. Grilled to perfection, the venison is nestled between slices of toasted focaccia bread, accompanied by a vibrant combination of arugula, sun-dried tomatoes, and creamy goat cheese.
3. **Venison Panino with Salsa Verde:** Delight in the vibrant flavors of Liguria with this panino that showcases the versatility of venison. Thinly sliced venison is seared until tender and juicy, then nestled between slices of ciabatta bread. The sandwich is brought to life with a zesty salsa verde, a vibrant sauce made from fresh herbs, capers, and anchovies.
Prepare to tantalize your taste buds and embark on a culinary adventure with these three extraordinary Italian venison sandwich recipes.
ITALIAN VENISON SANDWICHES
"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.
Nutrition Facts : Calories 319 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
SHREDDED ITALIAN BEEF OR VENISON SANDWICHES
Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!
Provided by Kim Schneider
Categories Sandwiches
Time 8h35m
Number Of Ingredients 9
Steps:
- 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
- 2. Put roast into crockpot.
- 3. Pour mixture over roast.
- 4. Cook on low in the crockpot for 8 hours.
- 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
- 6. Serve on hoagie buns.
AWESOME ITALIAN VENISON FOR SANDWICHES
Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast.
Provided by flightnurse
Categories One Dish Meal
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, combine the first nine ingredients.
- Add venison and stir.
- Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
- Using a slotted spoon, spoon into rolls or serve over noodles.
- Top with pepper rings and cheese if desired.
Nutrition Facts : Calories 289.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 24.8, Sodium 663.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 33.9
Tips:
- Choose the right venison: Use venison from a young deer for the most tender and flavorful meat.
- Marinate the venison: Marinating the venison helps to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, and rosemary is a good option.
- Cook the venison properly: Venison should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare or 165 degrees Fahrenheit for medium.
- Use high-quality bread: The bread you use for your sandwiches is important. Choose a sturdy bread that can hold up to the fillings, such as a ciabatta roll or a baguette.
- Add your favorite toppings: There are endless possibilities for toppings on your venison sandwiches. Some popular options include cheese, lettuce, tomato, onion, and peppers.
Conclusion:
Italian venison sandwiches are a delicious and easy way to enjoy venison. By following these tips, you can make sure that your sandwiches are tender, flavorful, and satisfying. So next time you have some venison, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
