Best 4 Italian Tuscan Chicken Recipes

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Tuscany is a region in central Italy known for its rolling hills, cypress trees, and delicious cuisine. Tuscan chicken is a classic Italian dish that is simple to make and packed with flavor. This article features two recipes for Tuscan chicken: one for a traditional baked chicken dish and one for a more modern skillet chicken dish. Both recipes are easy to follow and use fresh, flavorful ingredients. The traditional baked chicken is marinated in a mixture of olive oil, garlic, rosemary, and lemon juice before being roasted in the oven. The skillet chicken is cooked in a skillet with olive oil, garlic, tomatoes, and basil. Both dishes are served with roasted vegetables and a side of pasta or rice. Whether you are a fan of classic Italian cooking or are looking for a new and exciting way to enjoy chicken, these Tuscan chicken recipes are sure to please.

Let's cook with our recipes!

TUSCAN BEAN, CHICKEN, AND ITALIAN SAUSAGE SOUP RECIPE - (4.7/5)



Tuscan Bean, Chicken, and Italian Sausage Soup Recipe - (4.7/5) image

Provided by campbellkid36

Number Of Ingredients 11

3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
1 onion, chopped
1 yellow squash, sliced
2 cloves garlic, pressed
1 (32 ounce) carton chicken broth
2 (15 ounce) cans white beans, drained and rinsed
1 (15 ounce) can Italian-style diced tomatoes
2 cups baby spinach leaves
1/3 cup red wine
1 teaspoon Italian seasoning
3 tablespoons grated Pecorino-Romano cheese

Steps:

  • Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease. Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more. Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.

ITALIAN PARMESAN CHICKEN WITH TUSCAN SPINACH SALAD



ITALIAN PARMESAN CHICKEN WITH TUSCAN SPINACH SALAD image

Categories     Chicken

Yield 6 servings

Number Of Ingredients 6

6 small boneless skinless chicken breast halves(1-1/2 lb.)
1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
1/4 cup KRAFT Zesty Italian Dressing
1 red pepper, cut into thin strips
1 pkg. (6 oz.) baby spinach leaves
1 can (15 oz.) cannellini beans, rinsed

Steps:

  • Heat oven to 375ºF. Coat chicken with cheese mixture and bake as directed on package. Heat dressing in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Add spinach and beans; cook 3 min. or just until spinach is wilted, stirring constantly. Serve chicken over the spinach salad.

TUSCAN-STYLE CHICKEN WITH ITALIAN SAUTéED BEANS RECIPE



Tuscan-Style Chicken With Italian Sautéed Beans Recipe image

Provided by know1der

Number Of Ingredients 20

Chicken
4 oz fresh mozzarella cheese, thinly sliced
1 lb boneless chicken cutlets
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil
1/4 cup white wine
1 cup fresh pre-sliced mushrooms
1 bag fresh baby spinach leaves (5-6 oz)
1 (14.5-oz) can Italian-style diced tomatoes (drained)
Italian Beans
1/2 cup roasted red peppers
3 fresh basil leaves
2 tablespoons extra-virgin olive oil
2 1/2 teaspoons minced garlic
2 (15-19-oz) cans cannellini beans (drained; rinsed)
1/4 cup white wine
1/2 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • Chicken Slice cheese. Season both sides of chicken with salt and pepper. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes on one side or until golden. Turn chicken, add remaining ingredients (except cheese) and cover; cook 4-5 minutes or until chicken is 165°F. Remove pan from heat. Top chicken with cheese and cover; let stand 2-3 minutes to melt cheese. Serve. Italian beans Cut peppers into 1/4-inch slices. Stack basil leaves and roll tightly; slice thinly into fine ribbons. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan, then add garlic, peppers, and remaining ingredients (except basil); cook and stir 8-10 minutes or until beans are thoroughly heated. Stir in basil and reduce heat to low; cook 1-2 more minutes or until fragrant. Serve.

ITALIAN TUSCAN CHICKEN



Italian Tuscan Chicken image

This is an amazing dish and easy to make. It has a wonderful aroma and tastes great. if you're in a chicken dinner rut, this is your quick fix. Best of all, this is a one skillet meal with minimal prep work needed.

Provided by Terry Haddad

Categories     Chicken

Time 15m

Number Of Ingredients 9

4 oz fresh mozzarella cheese, thinly sliced
1 lb boneless chicken cutlets
1 tsp salt
1/2 tsp pepper
2 Tbsp extra virgin olive oil
1/4 c white wine
1 c fresh sliced mushrooms
1 bag(s) fresh baby spinach leaves (5-6 oz)
14 oz can italian-style diced tomatoes (drained)

Steps:

  • 1. Slice cheese. Season both sides of chicken with salt and pepper
  • 2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes on one side or until golden
  • 3. Turn chicken, add remaining ingredients (except cheese) and cover; cook 4-5 minutes or until chicken is 165°F. Remove pan from heat. Top chicken with cheese and cover; let stand 2-3 minutes to melt cheese. Serve.

Tips:

  • Use high-quality, fresh ingredients: The better the ingredients, the better the dish will taste. Look for organic, free-range chicken, ripe tomatoes, and fresh herbs.
  • Marinate the chicken: Marinating the chicken in a mixture of olive oil, herbs, and spices will help to infuse it with flavor and make it more tender.
  • Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
  • Add the tomatoes and artichokes towards the end of cooking: This will help to prevent them from becoming overcooked.
  • Serve the chicken with your favorite sides: Some popular sides for Italian Tuscan chicken include roasted potatoes, grilled vegetables, or a simple green salad.

Conclusion:

Italian Tuscan chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade, tender chicken, and fresh vegetables, this dish is sure to please everyone at the table. Whether you are entertaining guests or simply looking for a quick and easy weeknight meal, Italian Tuscan chicken is a great choice.

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