Best 3 Italian Turkey Sandwiches Recipes
Embark on a culinary journey with our enticing Italian Turkey Sandwiches, a symphony of flavors that will tantalize your taste buds. These delectable sandwiches, crafted with love and simplicity, capture the essence of Italian cuisine. We present two variations to gratify every palate: the Classic Italian Turkey Sandwich, a timeless combination of roasted turkey, fresh vegetables, and tangy Italian dressing, all nestled within a soft, golden-brown baguette. For a delightful twist, try our Pesto Turkey Sandwich, where succulent turkey breast meets a vibrant pesto spread, roasted red peppers, and creamy avocado, all harmoniously arranged on a crusty ciabatta roll. Both sandwiches are culinary masterpieces, perfect for a quick and satisfying lunch, or as a delightful addition to any gathering. Prepare to be captivated by the burst of flavors in every bite, as these Italian Turkey Sandwiches elevate the ordinary into the extraordinary.
Let's cook with our recipes!
ITALIAN TURKEY SANDWICHES
I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 12 sandwiches.
Number Of Ingredients 8
Steps:
- Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges
ITALIAN GROUND TURKEY SANDWICHES
This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.
Provided by Shelli Greve
Categories Sandwiches
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey, onion and garlic in skillet 6-8 minutes, stirring frequently, until turkey is no longer pink;drain.
- 2. Mix turkey mixture, pasta sauce, tomato paste and olives in slow cooker.
- 3. Cover and cook on low heat setting 4 to 5 hours. Fill each roll with 1/2 cup turkey mixture and a half slice of cheese, cutting to fit.
SLOW-COOKER ITALIAN TURKEY SANDWICHES
Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 5
Steps:
- Place turkey in 3- to 4-quart slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
- Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, ripe tomatoes, crisp lettuce, and flavorful cheese.
- To save time, you can cook the turkey ahead of time. Simply roast a turkey breast or thigh in the oven until cooked through. Once cooked, let the turkey cool completely before slicing it.
- If you don't have pesto on hand, you can make your own by blending together fresh basil, olive oil, Parmesan cheese, pine nuts, and garlic.
- Feel free to get creative with your sandwich fillings. You can add other vegetables, such as roasted red peppers, grilled zucchini, or sliced avocado.
- Serve the sandwiches immediately, or wrap them tightly and store them in the refrigerator for later.
Conclusion:
Italian turkey sandwiches are a delicious and easy lunch option. They're perfect for picnics, potlucks, or a quick meal at home. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy lunch, give these Italian turkey sandwiches a try.
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