Best 3 Italian Turkey Pasta Skillet Recipes
Indulge in the delectable flavors of Italy with a quick and easy pasta skillet dish that combines the richness of ground turkey and the tangy zest of sun-dried tomatoes. This recipe offers a delightful blend of textures, with succulent turkey, tender pasta, and a velvety sauce that seamlessly marries creamy pesto, savory Parmesan, and a hint of garlic. It's a culinary symphony that will tantalize your taste buds and leave you craving more.
Alongside the main recipe, this article presents a collection of equally enticing pasta skillet variations. Embark on a culinary journey as you explore a creamy mushroom and spinach version, bursting with umami flavors. Transport your taste buds to the vibrant streets of Mexico with a spicy taco skillet, where seasoned ground turkey and a medley of Mexican spices create a fiesta in your mouth. For a lighter option, savor the freshness of a lemon garlic Parmesan skillet, where succulent shrimp and crisp asparagus unite in a symphony of zesty flavors. And for those who prefer a meatless feast, relish the hearty and flavorful roasted vegetable skillet, where an array of roasted vegetables take center stage, enveloped in a rich and creamy sauce.
ITALIAN TURKEY SKILLET
It's a challenge to find imaginative ways to use leftovers, especially for turkey after Thanksgiving. Here's a favorite of mine that you can easily make ahead for another dinner option. Prepare the recipe as directed, then transfer to a casserole dish and freeze up to three months. -Patricia Kile, Nokomis, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through., Drain noodles; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.
CREAMY ALFREDO-TURKEY SKILLET DINNER
Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that's ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
- Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
- Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
- Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g
TURKEY SPIRAL SKILLET
Family-friendly and everyday delicious, this is a little healthier and lighter twist on classic beef and pasta dishes. It's fast and full of flavor. -Mandy Phelps, Gresham, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally., Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 351 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 542mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 9g fiber), Protein 26g protein.
Tips:
- Cook the turkey thoroughly: Ground turkey should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Use a large skillet: A large skillet will help to prevent the pasta from sticking together and will also make it easier to stir.
- Add the pasta to the skillet when the sauce is simmering: This will help to prevent the pasta from overcooking.
- Stir the pasta frequently: This will help to prevent the pasta from sticking together and will also help to evenly distribute the sauce.
- Add some fresh herbs at the end of cooking: Fresh herbs, such as basil or parsley, will add a nice pop of flavor to the dish.
Conclusion:
Italian turkey pasta skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a healthy and affordable meal that is sure to please the whole family. With a few simple tips, you can make a delicious and satisfying Italian turkey pasta skillet that everyone will love.
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