Best 2 Italian Tortellini Vegetable Salad Recipes
Indulge in the vibrant flavors of Italy with this delightful Tortellini Vegetable Salad recipe. Originating from the heart of Emilia-Romagna, tortellini, a type of pasta shaped like a small ring, is skillfully combined with an array of fresh and colorful vegetables, creating a symphony of textures and flavors. This flavorful salad is a perfect blend of tender tortellini, crisp vegetables, and a zesty dressing that elevates the dish to culinary excellence. With its vibrant colors and tantalizing aromas, this salad is not only a feast for the eyes but also a delight to the palate. Discover the art of crafting this delectable salad and explore the treasure trove of additional recipes within the article, each offering a unique culinary adventure. Embark on a journey of taste and create a wholesome and satisfying meal that celebrates the essence of Italian cuisine.
Let's cook with our recipes!
ITALIAN TORTELLINI-VEGETABLE SALAD
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g
ITALIAN TORTELLINI-VEGETABLE SALAD
Found this in the Pillsbury e-zine, putting here for safekeeping! I always use my favorite homemade italian dressing or Good Seasons
Provided by CABarbieQue
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during the last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in a large bowl, mix tomatoes, onion, parsley and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Tips:
- For the Best Flavor: Use ripe, in-season vegetables for the salad. This will ensure that they are packed with flavor. Using dried herbs instead of fresh will also help the flavors to shine through.
- Make it Ahead: You can make the salad ahead of time and store it in the refrigerator for up to 3 days. This makes it a great option for meal prep.
- Get Creative: Don't be afraid to experiment with different vegetables and toppings. You could add roasted chickpeas, crumbled feta cheese, or a balsamic glaze to the salad.
- Serve it Right: Serve the salad chilled or at room temperature. It's also delicious served over a bed of fresh arugula or spinach.
Conclusion:
This Italian Tortellini Vegetable Salad is a delicious and refreshing salad that is perfect for summer gatherings. It's packed with fresh vegetables, tortellini, and a flavorful dressing. With minimal prep time and simple ingredients, this salad is sure to be a hit. So next time you're looking for a light and healthy meal, give this salad a try.
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