Best 3 Italian Three Bean And Sausage Casserole Recipes
Embark on a culinary journey to Italy with our hearty Three-Bean and Sausage Casserole, a symphony of flavors that will tantalize your taste buds. This rustic dish combines the best of Italian cuisine, featuring tender cannellini beans, kidney beans, and Great Northern beans simmered in a rich tomato sauce, along with succulent Italian sausage, aromatic herbs, and a touch of spice. Served over creamy polenta or crusty bread, this casserole is a comforting and satisfying meal that's perfect for a cozy dinner or a casual gathering. In addition to this classic recipe, we've included variations to cater to different tastes and dietary preferences. Explore our vegetarian version, featuring a medley of colorful vegetables instead of sausage, or indulge in our spicy rendition, where a dash of chili powder adds a fiery kick. Whether you prefer a traditional or a contemporary twist, our Three-Bean and Sausage Casserole is sure to become a beloved family favorite.
Here are our top 3 tried and tested recipes!
ITALIAN THREE BEAN AND SAUSAGE CASSEROLE
Spicy pork sausage gives this hearty casserole a kick, making it the perfect, flavorful dish to bring to any potluck or large gathering.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In 10-inch skillet, cook sausage, bell pepper, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- In ungreased 3-quart casserole, mix sausage mixture and remaining ingredients. Bake uncovered about 45 minutes, stirring once, until hot and bubbly. Garnish with additional basil.
Nutrition Facts : Calories 530, Carbohydrate 70 g, Cholesterol 30 mg, Fiber 17 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 11 g, TransFat 0 g
WHITE BEAN, SAUSAGE AND SPINACH CASSEROLE
White beans, Italian sausage, spinach and tomatoes make a flavorful and surprisingly sophisticated casserole. Casseroles might have a humble reputation, but this one is special enough to serve at your next dinner party.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink. Add onion, garlic, salt, black pepper and red pepper flakes; continue to cook 3 to 4 minutes, stirring frequently, until vegetables have softened slightly. Sprinkle flour over top, and cook 2 minutes, stirring constantly.
- Add half of the spinach to sausage mixture; cook and stir about 1 minute or until wilted. Add remaining half of the spinach; continue to cook and stir about 1 minute or until wilted. Add tomatoes and beans; cook about 1 minute, stirring and scraping bottom of pan, until combined. Remove from heat; transfer to baking dish.
- In small bowl, mix bread crumbs and remaining 2 tablespoons oil. Sprinkle over top. Bake 25 to 30 minutes or until bubbly around edges and brown on top.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 0 g
THREE-BEAN CASSEROLE
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.
Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g
Tips:
- For a more flavorful casserole, use a combination of different types of beans, such as cannellini, kidney, and black beans.
- If you don't have Italian sausage, you can use ground beef, turkey, or chicken.
- To make the casserole vegetarian, omit the sausage and add an extra cup of beans.
- If you like a spicy casserole, add a pinch of red pepper flakes or a chopped jalapeño pepper.
- Serve the casserole with a side of crusty bread or a salad.
Conclusion:
This Italian three-bean and sausage casserole is a hearty and flavorful meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of beans, sausage, and vegetables, this casserole is a good source of protein, fiber, and vitamins. It is also a budget-friendly meal that can be made with pantry staples. So next time you are looking for a quick and easy dinner recipe, give this Italian three-bean and sausage casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
