Best 2 Italian Submarine Sandwich Recipes
Indulge in the delectable Italian submarine sandwich, a symphony of flavors and textures that will tantalize your taste buds. This iconic sandwich boasts a crispy, golden-brown hoagie roll generously filled with an array of savory deli meats, including Genoa salami, spicy pepperoni, and flavorful ham. Layers of melted provolone cheese add a luscious creaminess, while crisp lettuce, juicy tomatoes, and tangy banana peppers contribute a refreshing crunch and acidity. A drizzle of zesty Italian dressing and a sprinkle of oregano complete this culinary masterpiece, creating a perfect balance of flavors and textures in every bite.
In this comprehensive guide, we'll embark on a culinary journey to explore every aspect of crafting the ultimate Italian submarine sandwich. From selecting the freshest ingredients and preparing the perfect hoagie roll to layering the meats, cheeses, and vegetables with precision, we'll provide step-by-step instructions and expert tips to ensure your sandwich is a resounding success.
But that's not all! We've included variations on the classic Italian submarine sandwich to cater to diverse preferences and dietary restrictions. Discover the vegetarian delight of the Veggie Submarine, featuring an array of roasted vegetables and tangy feta cheese. For those who crave a bit of heat, the Spicy Italian Submarine amps up the flavor with spicy capicola and a fiery pepperoncini spread. And for those with gluten sensitivities, the Gluten-Free Italian Submarine offers a delicious alternative using a gluten-free hoagie roll.
Whether you're a seasoned sandwich enthusiast or just starting your culinary adventure, this guide has everything you need to create an unforgettable Italian submarine sandwich that will leave your taste buds dancing with joy. So, gather your ingredients, prepare your kitchen, and let's embark on this delectable journey together!
ITALIAN DELI SUBMARINE SANDWICH
This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the loaf of bread in half lengthwise,.
- Spread both sides with mayo or salad dressing.
- Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
- Top with shredded lettuce then sprinkle with black pepper.
- Top with the pickled peppers.
- Spoon the Italian vinaigrette over the filling.
- Cover with the other top half of bread.
- Press down firmly with your hand.
- Slice as desired.
Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8
ITALIAN SUBMARINE SANDWICH
I first sampled this at a dinner where it was served as an appetizer, and I almost didn't have room for the main course! Since then, it's become our family's standard sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a jar with tight-fitting lid, combine the first eight ingredients; cover and shake well. Refrigerate for at least 12 hours. , Cut bread in half lengthwise; hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Drain 2 tablespoons liquid from olive mixture; spread on the inside of bread top. Spoon 1 cup olive mixture evenly into bottom of bread shell. , Layer with ham, salami and cheese; spread with remaining olive mixture. Replace bread top. Slice into serving-size pieces.
Nutrition Facts : Calories 631 calories, Fat 41g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 1875mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Use a high-quality Italian bread. A good Italian bread will be crusty on the outside and soft and chewy on the inside.
- Layer the meats and cheeses evenly. This will ensure that every bite is packed with flavor.
- Don't be afraid to experiment with different toppings. There are many other delicious options besides the ones listed in this recipe.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator. It will keep for up to 24 hours.
- To serve, cut the sandwich in half or quarters and enjoy.
Conclusion:
The Italian submarine sandwich is a classic for a reason. It's packed with flavor and easy to make. With just a few simple ingredients, you can create a delicious sandwich that everyone will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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