Best 3 Italian Submarine Recipes
**Feast Your Senses on a Culinary Journey with the Italian Submarine Sandwich: A Symphony of Flavors Awaits**
Indulge in a delectable adventure as we embark on a culinary voyage to explore the iconic Italian submarine sandwich. This symphony of flavors, textures, and aromas is a testament to the rich heritage of Italian cuisine. Prepare to tantalize your taste buds with a harmonious blend of savory meats, tangy cheeses, crisp vegetables, and a delightful array of condiments, all nestled within a perfectly toasted hoagie roll.
Our culinary journey begins with a classic Italian submarine recipe, a foundational masterpiece that captures the essence of this beloved sandwich. Layers of Genoa salami, spicy pepperoni, and succulent ham dance upon a bed of crisp lettuce, ripe tomatoes, and zesty onions. A generous helping of provolone cheese adds a creamy richness, while a drizzle of tangy Italian dressing brings it all together.
For those seeking a vegetarian delight, we present a delectable meatless variation. Grilled portobello mushrooms, roasted red peppers, and fresh mozzarella form a flavorful alliance, complemented by a medley of crisp cucumbers, bell peppers, and red onions. A drizzle of balsamic glaze adds a touch of sweetness, creating a symphony of flavors that will leave you craving more.
Adventurous palates will find solace in our spicy Italian submarine recipe. This fiery rendition features a combination of spicy capicola, hot soppressata, and fiery pepperoncini, sure to ignite your taste buds. Cool it down with a refreshing combination of crisp lettuce, juicy tomatoes, and creamy avocado. A drizzle of Sriracha mayo adds an extra kick, creating a sandwich that is both tantalizing and satisfying.
Lastly, we offer a delightful Italian sub recipe that caters to those with dietary restrictions. Gluten-free bread becomes the foundation for a flavorful arrangement of turkey, bacon, and Swiss cheese. Crisp lettuce, ripe tomatoes, and red onion add a refreshing crunch, while a dollop of guacamole lends a creamy richness. A drizzle of zesty chimichurri sauce completes this delightful gluten-free creation.
So, embark on this culinary odyssey and discover the Italian submarine sandwich in all its glory. With our diverse selection of recipes, there's a perfect submarine sandwich waiting to satisfy every palate.
ITALIAN DELI SUBMARINE SANDWICH
This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the loaf of bread in half lengthwise,.
- Spread both sides with mayo or salad dressing.
- Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
- Top with shredded lettuce then sprinkle with black pepper.
- Top with the pickled peppers.
- Spoon the Italian vinaigrette over the filling.
- Cover with the other top half of bread.
- Press down firmly with your hand.
- Slice as desired.
Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8
ITALIAN SUBMARINE
My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.
Nutrition Facts : Calories 340 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
ITALIAN SUBMARINE SANDWICH
I first sampled this at a dinner where it was served as an appetizer, and I almost didn't have room for the main course! Since then, it's become our family's standard sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a jar with tight-fitting lid, combine the first eight ingredients; cover and shake well. Refrigerate for at least 12 hours. , Cut bread in half lengthwise; hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Drain 2 tablespoons liquid from olive mixture; spread on the inside of bread top. Spoon 1 cup olive mixture evenly into bottom of bread shell. , Layer with ham, salami and cheese; spread with remaining olive mixture. Replace bread top. Slice into serving-size pieces.
Nutrition Facts : Calories 631 calories, Fat 41g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 1875mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Choose the right bread: Use a long, crusty bread that can hold up to the fillings. Italian bread, French bread, or hoagie rolls are all good options.
- Don't skimp on the meats: Use a variety of meats for a flavorful sandwich. Ham, turkey, salami, and pepperoni are all classic choices.
- Add some cheese: Layer on some provolone, mozzarella, or cheddar cheese. You can also use a combination of cheeses.
- Don't forget the veggies: Add some fresh vegetables for crunch and flavor. Lettuce, tomatoes, onions, and peppers are all good options.
- Use a flavorful dressing: A simple vinaigrette or olive oil dressing will help to tie all the flavors together.
- Toast the bread: Toasting the bread will help to make it crispy and flavorful.
- Serve immediately: Italian submarines are best served immediately after they are made.
Conclusion:
Italian submarines are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients, you can create a flavorful and satisfying sandwich that will be sure to please everyone. So next time you're looking for a quick and easy meal, give an Italian submarine a try. You won't be disappointed!
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