Best 2 Italian Style Walleye Recipes
**Italian-Style Walleye: A Culinary Journey to the Mediterranean**
Indulge in the delectable flavors of Italy with our exquisite Italian-style walleye recipes. Prepared with succulent walleye fillets, these culinary creations blend the best of Italian cuisine with the delicate taste of walleye, resulting in a symphony of flavors that will tantalize your taste buds. From the classic Italian flavors of garlic, tomatoes, and basil to the rich creaminess of Alfredo sauce, our recipes offer a diverse range of culinary experiences that cater to every palate. Whether you prefer a light and flavorful pan-fried walleye with a zesty lemon-butter sauce or a hearty and comforting baked walleye in a creamy tomato sauce, our recipes have something for everyone. So, embark on this culinary journey to the Mediterranean and discover the delightful world of Italian-style walleye.
CRISPY BAKED WALLEYE
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g
BEST FRIED WALLEYE
Steps:
- Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
- Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
- Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
- Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 40.2 g, Cholesterol 229.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 4.6 g, Sodium 492.1 mg, Sugar 0.5 g
Tips:
- Use fresh walleye fillets for the best flavor and texture.
- Season the walleye fillets liberally with salt and pepper before cooking.
- Don't overcrowd the pan when cooking the walleye fillets. This will prevent them from cooking evenly.
- Cook the walleye fillets until they are golden brown and flaky. Overcooking will make them tough and dry.
- Serve the walleye fillets immediately with your favorite sides.
- This dish is best enjoyed when served with a side of roasted vegetables, mashed potatoes, or rice.
Conclusion:
Italian-style walleye is a delicious and easy-to-make dish that is perfect for a weeknight meal. The walleye fillets are seasoned with a flavorful blend of Italian herbs and spices, then pan-fried until golden brown and flaky. The result is a dish that is both flavorful and satisfying. Give this recipe a try the next time you're looking for a quick and easy meal that the whole family will enjoy.
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