Best 2 Italian Style Veal Scallopini Recipes
Embark on a culinary journey to the heart of Italy with our exquisite Italian-Style Veal Scallopini. This classic dish showcases tender veal scallops, delicately seared and smothered in a luscious sauce that captures the essence of Italian cuisine. Accompanied by a medley of recipes, this article provides a comprehensive guide to preparing this delectable dish.
Immerse yourself in the art of creating traditional Veal Scallopini Milanese, a timeless recipe that combines the flavors of veal, white wine, and lemon. Discover the secrets of Piccata Scallopini, where succulent veal scallops dance in a vibrant sauce of butter, lemon, and capers. For a delightful twist, try our Marsala Scallopini, where rich Marsala wine lends its distinctive flavor to the tender veal. And if you seek a creamy indulgence, our Veal Scallopini in Creamy Mushroom Sauce offers a symphony of flavors that will tantalize your taste buds.
With detailed instructions and helpful tips, this article empowers you to recreate these culinary masterpieces in your own kitchen. Elevate your cooking skills and impress your loved ones with the authentic taste of Italy.
**Keywords:** Veal Scallopini, Italian Cuisine, Recipes, Cooking Guide, Tender Veal, Luscious Sauce, Culinary Journey, Classic Dish, White Wine, Lemon, Capers, Marsala Wine, Creamy Mushroom Sauce, Authentic Italian Flavors
VEAL SCALLOPINI
My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family. -Karen Bridges, Downers Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture. , In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender and meat is no longer pink. Serve with spaghetti.
Nutrition Facts : Calories 395 calories, Fat 27g fat (7g saturated fat), Cholesterol 180mg cholesterol, Sodium 697mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- For the best flavor, use high-quality veal scaloppini. Look for pieces that are evenly cut and have a light pink color.
- Pounding the veal scaloppini helps to tenderize them and makes them more receptive to the marinade.
- If you don't have a meat mallet, you can use a rolling pin or a heavy skillet to pound the veal.
- To make sure the veal scaloppini are evenly cooked, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- Serve the veal scaloppini immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Italian-style veal scallopini is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a flavorful and tender dish that will impress your family and friends. So next time you're looking for a new recipe to try, give Italian-style veal scallopini a try. You won't be disappointed!
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