Best 2 Italian Style Turkey With Polenta Recipes
**Savor the Delights of Italian-Style Turkey with Polenta: A Culinary Journey of Rustic Charm and Exquisite Flavors**
Embark on a culinary adventure to the heart of Italy with our tantalizing Italian-Style Turkey with Polenta. This delectable dish showcases the perfect harmony between succulent turkey, creamy polenta, and a vibrant medley of Italian herbs and spices. Prepare to indulge in a symphony of flavors that will transport your taste buds to the sun-kissed hills of Tuscany. Our comprehensive guide provides step-by-step instructions for creating this rustic yet elegant dish, ensuring a memorable dining experience.
**Recipes Included:**
1. **Italian-Style Turkey with Polenta:** This centerpiece recipe combines the rich flavors of turkey, aromatic herbs, and a velvety polenta base.
2. **Creamy Polenta:** Elevate your polenta game with this creamy and versatile recipe. Serve it as a side dish or as a canvas for your favorite toppings.
3. **Roasted Vegetables:** Complement the turkey and polenta with a colorful array of roasted vegetables, showcasing the vibrant flavors of the Mediterranean.
4. **Tangy Tomato Sauce:** Prepare a zesty tomato sauce that adds a touch of acidity and depth to the overall dish.
5. **Garlic-Herb Butter:** Create a flavorful compound butter infused with garlic, herbs, and lemon zest to enhance the taste of the turkey.
**Keywords:**
* Italian-style turkey
* Polenta
* Creamy polenta
* Roasted vegetables
* Tangy tomato sauce
* Garlic-herb butter
* Italian herbs and spices
* Rustic charm
* Exquisite flavors
* Culinary journey
* Mediterranean cuisine
ITALIAN-STYLE TURKEY WITH POLENTA
This recipe is very easy to prepare, and is made even easier when it simmers in a slow cooker. The turkey comes out tender and the veggies add a mix of color and heartiness.-Gilda Lester, Milsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Sprinkle turkey thighs with salt and pepper. In a 6-qt stockpot, heat 2 tablespoons oil over medium-high heat. Brown thighs on all sides in batches. Remove from pan. In same pan, heat 1 tablespoon oil over medium heat. Add carrots, onion, fennel and mushrooms; cook and stir 3-5 minutes or until softened. Add garlic, tomato paste and Italian seasoning; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan; stir in tomatoes., Transfer turkey and vegetable mixture to a 5- or 6-qt. slow cooker. Cook, covered, on low 4-6 hours or until meat is tender. Remove turkey from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Keep meat warm., Preheat oven to 425°. Brush polenta slices with remaining olive oil. Place slices 1/2 in. apart on an ungreased baking sheet. Bake 30-40 minutes or until golden brown, turning halfway though baking. Meanwhile, mince reserved fennel fronds. To serve, top polenta with turkey and sauce; sprinkle with minced fennel.
Nutrition Facts : Calories 622 calories, Fat 16g fat (4g saturated fat), Cholesterol 324mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 83g protein.
TURKEY BOLOGNESE POLENTA NESTS
This delicious appetizer combines two of my favorite foods, polenta and bolognese meat sauce, uniting them into one incredibly tasty bite! -Lidia Haddadian, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat 24 mini muffin cups with cooking spray. Set aside., In a large heavy saucepan, bring 3 cups chicken stock to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon until polenta is thickened and pulls away cleanly from sides of pan, 15-20 minutes (mixture will be very thick). Stir in 1/2 cup cheese, cream, salt and pepper. Spoon 2 tablespoons polenta mixture into each mini muffin cup. As polenta cools, press an indentation in center of each with the end of the wooden spoon handle to create a nest shape. Set aside. Wipe out pan., In same saucepan, heat oil over medium-high heat. Add onion; saute until translucent, 2-3 minutes. Add garlic; cook 1 minute longer. Add turkey; saute until no longer pink. Stir in tomato paste, Italian seasoning and remaining chicken stock. Cook, stirring occasionally, until thickened, about 5 minutes., Fill each polenta indention with about 2 teaspoons turkey mixture. Sprinkle with remaining cheese; bake until edges are golden, 25-30 minutes. Remove from oven; cool at least 10 minutes before removing from muffin cups. May be refrigerated or frozen for later use.
Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can add herbs and spices to the brine for extra flavor.
- Use a dry rub: A dry rub helps to create a flavorful crust on the turkey. You can use a store-bought rub or make your own using your favorite spices.
- Roast the turkey at a low temperature: This helps to prevent the turkey from drying out. Roast the turkey at 325 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Make a flavorful gravy: The gravy is a great way to add extra flavor to the turkey. You can make a simple gravy using the pan drippings, or you can add herbs and spices to the gravy for extra flavor.
- Serve the turkey with polenta: Polenta is a classic Italian dish that is made from cornmeal. It is a hearty and flavorful side dish that pairs well with turkey.
Conclusion:
Italian-style turkey with polenta is a delicious and flavorful dish that is perfect for a special occasion. By following the tips in this article, you can make a turkey that is moist, flavorful, and perfectly cooked. Serve the turkey with polenta and your favorite sides for a complete meal that everyone will enjoy.
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