Best 2 Italian Style Sloppy Joes Recipes
Discover the tantalizing flavors of Italy with a unique twist on the classic sloppy joes. This delectable dish, inspired by the vibrant culinary traditions of Italy, combines the comfort of sloppy joes with the authentic taste of Italian ingredients.
Dive into a symphony of flavors as you explore three distinct recipes that showcase the versatility of this dish. The Classic Italian Sloppy Joes recipe stays true to the traditional sloppy joe, featuring a flavorful blend of ground beef, onions, and bell peppers, all smothered in a rich and tangy tomato sauce.
For those seeking a lighter and healthier option, the Turkey Sloppy Joes with Zucchini Noodles recipe offers a nutritious twist. Ground turkey replaces the beef, while zucchini noodles provide a refreshing and healthy substitute for traditional hamburger buns.
Craving something truly unique? Embark on a culinary adventure with the Italian Sloppy Joes with Polenta Fries recipe. This innovative dish pairs tender and juicy sloppy joes with crispy and golden polenta fries, creating a harmonious balance of textures and flavors that will delight your taste buds.
No matter your preference, these Italian-inspired sloppy joes recipes promise an explosion of flavors that will satisfy your cravings and transport you to the heart of Italy with every bite.
ITALIAN STYLE SLOPPY JOES
We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.
Provided by Angie McGowan
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
- Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
- Serve beef-pork mixture in buns.
Nutrition Facts : ServingSize 1 Servings
SLOPPY JOES ITALIAN STYLE
Garlic, fennel and oregano give sloppy joes their delicious Italian style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Stir in fennel seed, salt and pepper.
- Stir in wine, brown sugar, tomatoes and oregano. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes or until mixture is slightly thickened.
- Spoon mixture into buns.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 7 g, TransFat 1 g
Tips
- Use a good quality ground beef. 80/20 is a good option.
- Don't overcook the ground beef. Cook it until it is just cooked through, or it will become dry and tough.
- Use a variety of vegetables in your sloppy joes. This will add flavor and nutrition.
- Use a flavorful sauce. The sauce is what really makes sloppy joes special.
- Don't be afraid to experiment with different toppings. Sloppy joes are a great way to use up leftovers.
Conclusion
Sloppy joes are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual party. With so many different variations to choose from, there is sure to be a sloppy joe recipe that everyone will love.
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