Best 3 Italian Style Roasted Baby Potatoes Recipes
Indulge in the delectable flavors of Italian-style roasted baby potatoes, a culinary masterpiece that combines crispy exteriors with tender, fluffy interiors. This delightful dish, hailing from the vibrant streets of Italy, is a symphony of flavors and textures that will tantalize your taste buds. With a medley of easy-to-follow recipes, this article provides a culinary journey that caters to diverse preferences. Whether you prefer a classic garlic and herb flavor profile, a zesty lemon and pepper kick, or a spicy chili and paprika blend, these recipes offer an array of options to satisfy every palate. Embark on this culinary adventure and discover the perfect Italian-style roasted baby potatoes to complement your next meal.
Here are our top 3 tried and tested recipes!
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
ITALIAN-STYLE ROASTED BABY POTATOES
These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Provided by Jules
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
- Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
- Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g
ITALIAN ROASTED POTATOES
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts :
Tips:
- Choose the right potatoes: Baby potatoes are the best choice for this recipe, as they cook evenly and have a tender texture. Choose potatoes that are about 1-2 inches in diameter.
- Parboil the potatoes: Parboiling the potatoes before roasting helps them to cook evenly and prevents them from becoming too dry. To parboil the potatoes, place them in a pot of cold water and bring to a boil. Boil for 5-7 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and let them cool slightly.
- Toss the potatoes with olive oil and seasonings: In a large bowl, toss the parboiled potatoes with olive oil, salt, pepper, garlic powder, and Italian seasoning. Make sure the potatoes are evenly coated.
- Roast the potatoes: Preheat the oven to 425°F (220°C). Spread the potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until the potatoes are golden brown and crispy.
- Serve immediately: Roasted baby potatoes are best served immediately, while they are still hot and crispy. They can be served as a side dish or as a main course.
Conclusion:
Italian-style roasted baby potatoes is a delicious and versatile dish that can be served as a side dish or as a main course. The potatoes are roasted until they are golden brown and crispy, and they are infused with the flavors of olive oil, salt, pepper, garlic powder, and Italian seasoning. This dish is sure to please everyone at the table, and it is also very easy to make. So next time you are looking for a quick and easy side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
