Best 2 Italian Style Rice Recipes
Indulge in the culinary heritage of Italy with our delectable Italian-style rice recipes. Embark on a delightful journey, where each risotto, pilaf, and paella dish is a symphony of flavors, textures, and vibrant colors. From the creamy decadence of Carnaroli rice in a classic risotto to the aromatic medley of Bomba rice in a paella brimming with seafood, our collection promises an unforgettable culinary experience. Discover the secrets of achieving the perfect balance of al dente grains and rich, flavorful broths. Explore variations that showcase the versatility of Italian rice, from hearty vegetable-packed pilafs to elegant saffron-infused risottos. Prepare to tantalize your taste buds and impress your dinner guests with these authentic Italian-style rice recipes.
Here are our top 2 tried and tested recipes!
RISI E BISI -- ITALIAN STYLE RICE AND PEAS
This is one of the first solid food entrees for many Italian children. It is one of my favorites and I continue to eat it today, at 35 years and counting!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place chicken stock in a small pot and warm over low heat.
- Heat a medium sized skillet over medium heat. Add extra-virgin olive oil 2 turns of the pan, and garlic. Saute garlic 1 minute, then add Arborio. Toast the Arborio rice 2 minutes, then ladle in 1/3 of the stock. Bring to a bubble. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Continue stirring and ladling broth until rice is al dente, 22 minutes. Stir in peas and cheese and season with salt and pepper, to your taste. Serve immediately.
ITALIAN-STYLE RICE
While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.-Kathry Manwiller, Wyomissing, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 810mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use high-quality ingredients. This includes using a good quality rice, such as Arborio or Carnaroli, and fresh vegetables and herbs.
- Toast the rice before cooking. This helps to release the starch and gives the rice a nutty flavor.
- Use a flavorful broth. The broth is what gives the risotto its flavor, so it's important to use a good quality broth.
- Cook the risotto slowly and stir it often. This helps to create a creamy and smooth risotto.
- Add the cheese and butter at the end of cooking. This helps to prevent the cheese from curdling and the butter from separating.
- Serve the risotto immediately. Risotto is best enjoyed fresh out of the pan.
Conclusion:
Italian-style rice is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its creamy texture and flavorful broth, it's sure to please everyone at the table. Whether you're making a classic risotto or trying a new variation, these tips will help you create a perfect dish every time.
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