Best 5 Italian Style Pork Chops Recipes
Pork chops, a succulent and flavorful cut of meat, take center stage in this culinary journey, where they are transformed into a delectable dish inspired by the vibrant flavors of Italy. This article presents a collection of enticing recipes that elevate the humble pork chop to new heights, each recipe infused with unique ingredients and cooking techniques that capture the essence of Italian cuisine. From the classic Milanese-style pork chops, coated in a golden breadcrumb crust and pan-fried to perfection, to the succulent pork chops braised in a rich tomato sauce, each recipe promises an unforgettable taste experience. Discover the secrets to creating tender and juicy pork chops, complemented by aromatic herbs, tangy citrus, and the perfect balance of spices. Whether you prefer grilled, pan-fried, or oven-baked pork chops, this article has something for every palate.
Let's cook with our recipes!
ITALIAN-STYLE PORK CHOPS
An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. -Traci Hoppes, Spring Valley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 930mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.
ITALIAN STYLE PORK CHOPS
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Provided by MHFAB1
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 639.1 calories, Carbohydrate 26.5 g, Cholesterol 138.4 mg, Fat 48.6 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 26.9 g, Sodium 1021.9 mg, Sugar 0.5 g
ITALIAN STYLE PORK CHOPS
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven." Received this from a friend.
Provided by Sweet Southern Bell
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).
TENDER ITALIAN-STYLE PORK CHOPS IN A CROCK-POT
Whenever I prepare this crock-pot dish the "F" word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling wonderful and your family's mouths watering. The chops are so moist and tender that you can cut them with your fork. It makes for a perfect weeknight family meal, the church pot-luck dinner, or a relaxed dinner party. One taste, and everyone is sure to come back for seconds.
Provided by Feast Your Eyes
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Wash chops and pat dry with paper towels. Trim excess fat from meat.
- In a large skillet, heat the olive oil.
- Coat the pork chops in a mixture of flour, salt, garlic and onion powders, and Parmesan cheese. Lightly brown on both sides in the heated oil (YOUR PORKCHOPS SHOULD NOT BE COMPLETELY COOKED); drain chops on paper towels.
- Place the mushrooms, onion, and garlic in the bottom of your crock-pot; add the chops by laying them on top.
- In a large mixing bowl, combine the tomato sauce, whole tomatoes, wine or sherry, lemon juice, salt and spices (except the bay leaves). Give a good stir.
- Pour the tomato sauce mixture over the pork chops. Add bay leaves to crock-pot. Cover and cook on LOW for 7 - 9 hours (HIGH: 4 to 5 hours).
- 30 minutes before the cooking time is up, turn crock-pot to HIGH and arrange the green and yellow pepper rings on top of the pork chops. Cover and continue cooking for the last 30 minutes.
- Just before serving, top with mozzarella cheese. Serve with your favorite hot cooked pasta and a freshly tossed garden salad. Don't forget the warm and crusty Italian bread to dip into the delicious tomato sauce.
NOT YO' MAMA'S ITALIAN STYLE PORK CHOPS
Just a little something I threw together in the crockpot. Goes nicely over cooked noodles or rice, or even better- with a nice loaf of crusty Italian bread to soak up the sauce. Some nice Chianti wine would be excellent with this!
Provided by PalatablePastime
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown chops in oil in a skillet.
- Place chops in the bottom of the crockpot.
- Cover chops with peppers, onions, and artichoke hearts.
- Stir together remaining ingredients in a small bowl.
- Pour mixture over vegetables in the crockpot.
- Cover crockpot and cook on high for 3-3 1/2 hours on high or on low for 5-8 hours or until pork chops are just cooked through and tender (your time may vary with your appliance so check!).
- Serve with cooked noodles, rice, or crusty Italian bread, if desired (I also sprinkled with Parmesan and red pepper flakes).
Tips:
- Choose high-quality pork chops for best flavor and texture. Look for chops that are about 1 inch thick and have a good amount of marbling.
- Season the pork chops generously before cooking. This will help to enhance the flavor of the meat.
- Cook the pork chops over medium heat to prevent them from drying out. If the heat is too high, the outside of the chops will cook too quickly and the inside will be undercooked.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. For medium-rare, cook the chops to an internal temperature of 145 degrees Fahrenheit. For medium, cook the chops to an internal temperature of 160 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Italian-style pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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