Best 4 Italian Style Hot Dogs Recipes
Introducing the Delectable Italian-Style Hot Dogs: A Culinary Journey Through Two Beloved Cuisines
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of Italian-style hot dogs, a delectable fusion of two beloved cuisines. These hot dogs, far from the ordinary, elevate the classic American fare to new heights of flavor and creativity.
In this comprehensive guide, we present a collection of mouthwatering recipes that showcase the versatility of Italian-style hot dogs. From the classic Chicago-style hot dog infused with Italian flair to the unique and delectable Italian sausage hot dog, each recipe offers a distinct taste experience that will leave you craving more.
Indulge in the classic Italian beef hot dog, a harmonious blend of slow-cooked beef, tangy giardiniera, and a rich au jus. Experience the burst of flavors in the Italian sausage hot dog, where succulent Italian sausage is enveloped in a toasted bun and topped with sautéed peppers and onions.
For those seeking a vegetarian option, the Italian veggie hot dog is a delightful choice. Grilled zucchini, roasted red peppers, and flavorful pesto come together to create a symphony of flavors that will satisfy even the most ardent meat lover.
And for those who enjoy a bit of heat, the spicy Italian hot dog brings the fire. A carefully crafted blend of spicy Italian sausage, pickled peppers, and a spicy marinara sauce ignites the palate with a delightful kick.
With detailed instructions and helpful tips, this guide empowers you to recreate these Italian-style hot dog masterpieces in the comfort of your own home. Whether you're hosting a backyard barbecue or simply craving a unique and satisfying meal, these recipes are sure to impress and delight.
ITALIAN HOT DOG RECIPE
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Steps:
- Gather the ingredients.
- Prepare a medium (350°F to 375°F) gas or charcoal outdoor grill fire, or indoor grill pan . Lightly oil the grill. Grill the hot dogs, turning frequently until charred on all sides, 5 to 7 minutes. Remove the hot dogs to a platter and keep warm.
- Add about 1/2 inch of oil to a large deep, heavy-duty skillet. Heat to 350 F over medium-high heat. Add the potatoes in batches, if necessary, and fry, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn and continue to cook until golden brown and tender, 2 to 3 minutes longer.
- Drain on paper towels, then sprinkle lightly with salt.
- Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes.
- Return the potatoes to the pan. Adjust the seasoning with salt and pepper.
- Spread some of the mustard on the bread, then place a hot dog on each. Top with the potatoes, onions, and peppers. Finish with extra mustard, if desired. Serve immediately.
Nutrition Facts : Calories 587 kcal, Carbohydrate 61 g, Cholesterol 32 mg, Fiber 5 g, Protein 16 g, SaturatedFat 8 g, Sodium 1013 mg, Sugar 8 g, Fat 31 g, UnsaturatedFat 0 g
NEWARK STYLE ITALIAN HOTDOGS
My inlaws were from Newark, NJ and this is a dish that my Mother-in-Law would make and something that you can get in a greasy spoon all over New Jersey. I have shared it at a covered dish at work as part of diversity day here in Houston, TX and nobody ever heard of it before but everyone loved it! Its an interesting regional way...
Provided by Helene Mulvihill
Categories Pork
Time 1h
Number Of Ingredients 9
Steps:
- 1. boil potatoes for 15 minutes, rinse to cool and slice with or without skins on into large, bite sized pices.
- 2. In Sautee pan sautee peppers, onions and potatoes and fry until soft. add hotdogs and continue cooking, stirring occasionally until hotdogs are as cooked as you like them.
- 3. slice Portuegese rolls and spread mustard on inside. Scoop veggies into roll first and then 2 hotdogs. yummmmmm!
- 4. ~~~The Great Hot Dog Debate~~~
- 5. Hubby and I have different "favorite" hot dogs. I was raised on Ball Park all Beef and he was raised on Nathans or Hebrew national Kosher Franks. When we make this dish we buy 2 packages of hotdogs, throw some of mine in and some of his in and freeze the leftover ones. Yes, we really do this. We really do! It has kept the peace for 26 years! LOL
ITALIAN HOT DOGS
I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.
Provided by Kim Petro
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Grill or broil hot dog.
- Wash peel and cube potato.
- Toss potato in oil, season with salt - pepper.
- Sauté potatoes until fork tender (like home fries or they can be roasted).
- Sauté onion and pepper until tender.
- Place your hot dog in torpedo roll,.
- Top with spicy mustard, potatoes, peppers and onions.
- ENJOY!
Nutrition Facts : Calories 780.2, Fat 44.2, SaturatedFat 7.7, Cholesterol 23.9, Sodium 841.5, Carbohydrate 81.7, Fiber 9, Sugar 10.1, Protein 16.7
ITALIAN HOT DOGS
This is the best way I know to eat hot dogs! There's not much else to say about Italian Hot Dogs, except that my whole family loves them!
Provided by Angela (Grammy) Derby
Categories Sandwiches
Number Of Ingredients 9
Steps:
- 1. Fry potato slices in olive oil until just starting to soften; add sliced peppers and onions. Cook until all are tender. Place in a bowl and set aside.
- 2. Slice the hot dogs into 1" circles, place in the same pan and let cook until heated through and a little browned; this takes almost no time at all. Then, pour the potatoes, peppers and onions back into the pan; stir gently to combine.
- 3. Stir in tomato sauce, and seasonings; simmer until heated through.
- 4. Serve on warm Italian rolls!
Tips:
- Use high-quality hot dogs. Look for hot dogs made with all-natural ingredients and no artificial preservatives.
- Grill the hot dogs over medium heat. This will help prevent them from burning.
- Don't overcook the hot dogs. They should be cooked through, but still juicy.
- Use a variety of toppings. The classic Italian hot dog toppings are grilled peppers and onions, but you can also use other toppings like sauerkraut, relish, or mustard.
- Serve the hot dogs on a toasted bun. This will help keep them warm and delicious.
Conclusion:
Italian hot dogs are a delicious and fun meal that can be enjoyed by people of all ages. They're perfect for a quick and easy lunch or dinner, or for a fun party food. With a few simple ingredients and a little bit of time, you can make Italian hot dogs that will be sure to please everyone. So next time you're looking for something new and delicious to try, give Italian hot dogs a try. You won't be disappointed!
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