Best 2 Italian Style Fried Chicken Recipes
Tantalize your taste buds with a culinary journey to Italy, where flavors dance and crispy textures delight. Discover the secrets behind the delectable Italian-style fried chicken, a symphony of herbs, spices, and golden-brown perfection. Indulge in three irresistible variations: the classic Italian-style fried chicken, a succulent and savory sensation; the spicy Italian-style fried chicken, a fiery fiesta of flavors; and the Italian-style fried chicken with garlic and rosemary, an aromatic symphony that will transport you to the heart of Tuscany. Prepare to embark on a taste adventure that will leave you craving more.
**Classic Italian-Style Fried Chicken:**
Savor the authentic taste of Italy with this timeless recipe. Marinated in a blend of zesty lemon, fragrant oregano, and savory garlic, the chicken is then coated in a crispy breadcrumb mixture infused with Parmesan cheese. The result is a golden-brown masterpiece that delivers a perfect balance of flavors and textures.
**Spicy Italian-Style Fried Chicken:**
Ignite your palate with this fiery rendition of Italian-style fried chicken. A marinade of spicy Calabrian chili peppers, aromatic paprika, and tangy lemon juice infuses the chicken with a tantalizing heat. Coated in a crispy breadcrumb mixture spiked with red pepper flakes and cayenne pepper, this chicken is sure to set your taste buds ablaze.
**Italian-Style Fried Chicken with Garlic and Rosemary:**
Immerse yourself in the rustic charm of Italian cuisine with this flavorful variation. A marinade of fragrant rosemary, savory garlic, and tangy lemon juice awakens the senses. Coated in a crispy breadcrumb mixture infused with Parmesan cheese and garlic, this chicken exudes an irresistible aroma that will fill your kitchen with warmth and comfort.
No matter your preference, these Italian-style fried chicken recipes are guaranteed to satisfy your cravings for crispy, flavorful, and authentic Italian fare. Buon Appetito!
ITALIAN STYLE FRIED CHICKEN
I made this on a whim. Had the stuff and a taste for something different. My daughter is home from college for the summer and my husband was home so we all sat down for a family "table" dinner. I served corn on the cob and rice with this chicken. They loved it! Even made sandwiches with the left overs.
Provided by Debbie Scott
Categories Chicken
Time 45m
Number Of Ingredients 6
Steps:
- 1. Wash and pat dry chicken breasts. Slice each breast into thin pieces, I cut the breasts in a diagnal slice. Start heating your olive oil in skillet.
- 2. Mix water and egg with whisk in flat bowl for dipping. Dip each chicken slice in water-egg mixture. Then press in bread crumbs. I salt pepper and garlic salt them now. Then put in heated oil. Fry each piece for a few minutes til golden brown and turn cooking other side same. It is a continuous thing dipping, breading and frying as about one breast sliced will fill most skillets.
- 3. Place the done fried chicken slices on a plate covered in a paper towel to absorb excess oil. Keep warm while frying up other breasts.
FRIED CHICKEN, ITALIAN STYLE, MILLIE'S
Tired of the same ol' fried chicken, I thought I'd change it up a bit and go Italian. I served it with a Parmesan and Roasted Garlic Alfredo sauce served over pasta. It was a big hit ! Sooo good !
Provided by Millie Johnson
Categories Chicken
Time 25m
Number Of Ingredients 14
Steps:
- 1. Place chicken in a bag and pound it, so that the thickness is even. (about 1/4 inch thick or so)
- 2. In a shallow bowl (I like to use a pie plate) add the bread crumbs, Italian seasoning, salt, pepper, garlic & onion powder and crushed red pepper. Mix well
- 3. Put flour in another shallow bowl or plate. Next beat egg with the water in yet another shallow dish. Line them up, flour, egg wash then bread crumb mixture.
- 4. Add oil to skillet. Dip chicken in the flour, then egg wash and finally the bread crumbs.
- 5. If oil is hot, place chicken in skillet and fry for about 5 minutes each side or till completely cooked through. Drain on a rack or on a paper towel.
Tips:
- Use a buttermilk marinade to tenderize the chicken. Marinate the chicken for at least 30 minutes, or up to overnight.
- Use a combination of flour, cornstarch, and bread crumbs to coat the chicken. This will help to create a crispy crust.
- Season the coating with salt, pepper, and Italian seasoning. You can also add other spices, such as garlic powder or paprika.
- Fry the chicken in hot oil until it is golden brown and cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken with your favorite dipping sauce, such as ranch dressing or marinara sauce. You can also garnish the chicken with fresh herbs, such as parsley or basil.
Conclusion:
Italian-style fried chicken is a delicious and easy-to-make dish. The chicken is marinated in buttermilk and then coated in a mixture of flour, cornstarch, and bread crumbs. It is then fried until it is golden brown and cooked through. This dish is perfect for a casual meal or a party. It can be served with a variety of dipping sauces and side dishes.
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