Best 2 Italian Style Cream Pudding Recipes

Indulge in a delightful culinary journey with our collection of Italian-style cream pudding recipes, a testament to the rich culinary heritage of Italy. These creamy and luscious desserts will tantalize your taste buds and transport you to the heart of Italy's vibrant culinary scene. From the classic Crema al Caramello, with its velvety custard base and caramelized sugar topping, to the refreshing and tangy Panna Cotta al Limone, each recipe offers a unique taste experience. Discover the secrets of crafting the perfect Italian cream pudding, with tips and tricks to achieve a smooth and creamy texture, and explore variations that incorporate seasonal fruits, aromatic spices, and decadent chocolate.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN-STYLE CREAM PUDDING

Italian-Style Cream Pudding image

Nutritional Facts Calories 278 Fat 24g Protein 10g Carbohydrate 6.5g Dietary Fiber 0g This is one of those dessert/snack recipes that I like to take with me on my long shift days. Mix in some fresh whole berries, or mash them up a bit and swirl them in if you are looking for some added variety.

Provided by Lance Washburn

Categories Other Desserts

Time 15m

Number Of Ingredients 6

Ingredients

1 pkg unflavored gelatin
1/2 c cold water
1 c heavy cream
3/4 c granular splenda or equivalent liquid splenda
1-2 tsp pure vanilla extract
15 oz whole milk ricotta cheese

Steps:

1. In a medium pot, evenly sprinkle the gelatin over the cold water. Let stand 5 minutes.
2. Cook and stir over low heat until the gelatin is completely dissolved but don't let it boil.
3. Whisk in the cream, Splenda and vanilla. Pour the cream mixture into a blender. Add the ricotta cheese. Blend on high speed until pureed and smooth.
4. Pour into 6 custard cups or small dessert dishes. Chill at least 2 hours or until set.

AUTHENTIC ITALIAN RICE PUDDING

Authentic Italian Rice Pudding image

Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.

Provided by Cooking Italian With Joe

Categories World Cuisine Recipes European Italian

Time 3h

Yield 8

Number Of Ingredients 8

Ingredients

6 cups whole milk
¾ cup Arborio rice
¾ cup white sugar, divided
1 teaspoon vanilla extract
¼ teaspoon salt
2 eggs
2 egg yolks
1 cup heavy whipping cream

Steps:

Mix milk, rice, 1/2 of the sugar, vanilla extract, and salt together in a saucepan over medium-high heat. Bring to a boil.
Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.
Reduce heat of the milk mixture. Let simmer, uncovered, until thickened, 30 to 40 minutes. Fold in the custard. Heat until thickened again, about 5 minutes more.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish, cover, and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 45.3 g, Cholesterol 156.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 11 g, Sodium 176.7 mg, Sugar 27.2 g

Tips:

For a richer flavor, use heavy cream instead of milk.
If you want a smoother pudding, strain it through a fine-mesh sieve before serving.
To make a chocolate pudding, add 1/2 cup of cocoa powder to the milk before cooking.
For a vanilla pudding, add 1 teaspoon of vanilla extract to the milk before cooking.
For a coffee pudding, add 1 tablespoon of instant coffee powder to the milk before cooking.
To make a caramel pudding, melt 1/2 cup of sugar in a saucepan until it turns a light golden brown. Add the hot caramel to the milk and stir until dissolved.
For a fruity pudding, add 1/2 cup of your favorite fruit, such as berries, peaches, or apples, to the pudding after it has cooked.
Serve the pudding warm or cold, topped with whipped cream, fruit, or nuts.

Conclusion:

Italian-style cream pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture and rich flavor, this pudding is sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give Italian-style cream pudding a try. You won't be disappointed!