Best 3 Italian Style Chili Recipes
Tantalize your taste buds with a culinary journey to Italy with our authentic Italian-style chili recipes. Immerse yourself in the vibrant flavors of this hearty and versatile dish, perfect for any occasion. From classic to contemporary variations, our collection offers a symphony of tastes that will leave you craving for more. Indulge in the traditional Italian chili with its rich tomato base, tender beef, and an array of aromatic spices. Delight in the vegetarian chili, a symphony of colorful vegetables simmered in a flavorful broth. Not to be missed is the white chili, a creamy and comforting twist on the classic, made with tender chicken or turkey, white beans, and a touch of spice. Each recipe is carefully crafted to bring the authentic flavors of Italy to your kitchen. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will transport your taste buds to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ITALIAN-STYLE CHILI
What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
Provided by Food Network
Time 30m
Yield 6 Servings
Number Of Ingredients 9
Steps:
- 1. Brown meat and onion in large saucepan; drain.
- 2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
- 3. Sprinkle with remaining cheese just before serving.
THREE-ALARM ITALIAN STYLE CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in salted water until al dente. Preheat broiler to high.
- Meanwhile, heat a deep skillet over medium high heat with extra-virgin olive oil. When oil ripples or smokes, crumble beef and brown, 5 to 6 minutes. Season the meat with chili powder, salt and pepper. When meat has browned, add onions, peppers and garlic. Cook vegetables until soft, 6 to 7 minutes. Add stock and scrape up pan drippings. Stir in crushed tomatoes, simmer sauce 10 minutes and fold in basil. Drain pasta and add to sauce. Toss to combine and transfer to a flameproof casserole dish. Cover with cheese and brown under broiler 3 to 4 minutes.
ITALIAN STYLE CHILI
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
Provided by AmyHood
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
- Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 34.5 g, Cholesterol 82.1 mg, Fat 26 g, Fiber 9.1 g, Protein 28.3 g, SaturatedFat 11.3 g, Sodium 1407.4 mg, Sugar 15.2 g
Tips:
- Brown the beef and sausage: This step is essential for developing flavor and creating a rich, meaty base for the chili. Make sure to brown the meat in batches to avoid overcrowding the pan and steaming the meat instead of browning it.
- Use a variety of chili peppers: The type of chili peppers you use will determine the heat level of your chili. For a mild chili, use mild peppers like ancho or poblano peppers. For a medium chili, use a combination of mild and medium peppers, such as guajillo and serrano peppers. For a hot chili, use a combination of medium and hot peppers, such as habanero or cayenne peppers.
- Roast the chili peppers: Roasting the chili peppers will enhance their flavor and make them easier to digest. You can roast the chili peppers in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or you can roast them over an open flame until they are blackened and blistered.
- Use a variety of spices: Spices are essential for adding depth and complexity to the flavor of chili. Some common spices used in chili include cumin, chili powder, garlic powder, onion powder, and oregano.
- Simmer the chili for at least 2 hours: Simmering the chili for a long period of time will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with a variety of toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Italian-style chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal taste preferences. Experiment with different types of chili peppers and spices to create a chili that is perfect for you. Serve it with your favorite toppings and enjoy!
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