Best 2 Italian Stuffed Toast Toast Farcito Recipes
**Italian Stuffed Toast: A Culinary Journey Through Italian Flavors**
Indulge in the enticing world of Italian cuisine with our delectable Italian stuffed toast recipes. Embark on a culinary voyage that combines the vibrant flavors of Italy with the comforting goodness of toasted bread. From classic combinations to innovative twists, our recipes offer a range of options to satisfy every palate. Discover the harmonious blend of savory fillings, rich cheeses, and aromatic herbs, all enveloped in perfectly toasted bread. Whether you prefer the traditional flavors of Prosciutto and Mozzarella or crave the piquant kick of Spicy Calabrese Sausage, our recipes have something for every taste. Prepare to tantalize your taste buds and immerse yourself in the culinary traditions of Italy with our collection of irresistible stuffed toast recipes.
ITALIAN "STUFFED" TOAST (TOAST FARCITO)
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the same thing. Cooked ham, fontina cheese, and giardiniera make up this hot panino that goes well with your favorite Italian beer.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- Heat a panino press according to the manufacturer's instructions.
- Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
- Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.
Nutrition Facts : Calories 310 calories, Carbohydrate 29 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g
ITALIAN "STUFFED" TOAST (TOAST FARCITO)
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the same thing. Cooked ham, fontina cheese, and giardiniera make up this hot panino that goes well with your favorite Italian beer.
Provided by Buckwheat Queen
Categories Italian Recipes
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- Heat a panino press according to the manufacturer's instructions.
- Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
- Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.
Nutrition Facts : Calories 310 calories, Carbohydrate 29 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g
Tips:
- Use high-quality bread for the best results. A sturdy bread like Italian or French bread will hold up well to the filling.
- Don't overstuff the toast. You want the filling to be evenly distributed and not too thick, so that the toast cooks evenly.
- If you're using a wet filling, like tomato sauce or pesto, pre-toast the bread before adding the filling. This will help prevent the bread from getting soggy.
- Use a variety of fillings to create different flavors and textures. Some popular fillings include cheese, meats, vegetables, and spreads.
- Serve the stuffed toast immediately after it's cooked, while it's still hot and crispy.
Conclusion:
Italian stuffed toast is a delicious and versatile dish that can be made with a variety of fillings. It's perfect for a quick and easy meal or snack, and it's also a great way to use up leftover bread. With a little creativity, you can create endless variations of stuffed toast that will please everyone at your table.
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