Best 2 Italian Stuffed Burgers Recipes
Indulge in a culinary journey to Italy with our tantalizing Italian Stuffed Burgers. These burgers are a symphony of flavors, featuring juicy ground beef patties stuffed with a delectable filling of mozzarella cheese, sun-dried tomatoes, and aromatic basil. Perfectly seasoned and grilled to perfection, these burgers are a feast for the senses. Accompany them with a refreshing side of homemade Marinara Sauce, bursting with the vibrant flavors of ripe tomatoes, garlic, and Italian herbs. Complement your meal with a classic Italian Salad, a vibrant medley of crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy red onions, all tossed in a zesty Italian dressing. And for a sweet ending, treat yourself to a delightful Cannoli, a traditional Italian pastry filled with a creamy, sweet ricotta filling and dusted with powdered sugar. Prepare to embark on a culinary adventure that will transport your taste buds to the heart of Italy.
Here are our top 2 tried and tested recipes!
ITALIAN STUFFED BURGERS
Steps:
- 1. Filling- In large non stick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove from heat and drain; cool slightly and stir in shredded cheese and basil.
- 2. Prepare burgers. Form meat into 8 1/4 inch thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties. Top with remaining 4 patties. Pinch edges to seal.
- 3. Place burgers on hot grill. Cover and cook 15 minutes or until internal temp reaches 155 for medium doneness turning once. Top patties with cheese and let melt during last minute of cooking.
STUFFED ITALIAN BURGERS
These burgers are simple and take little time to make.
Provided by kimberly fugate
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Pat out thin burgers.
- 2. Top with mushrooms, 1 slice swiss cheese, and baby spinach
- 3. place another thin burger on top and seal the edges.
- 4. sprinkle with salt and bake in a non stick baking pan until juices are clear top with another slice of chesse and spaghetti sauce,bake until melted.
- 5. Serve on texas toast or garlic bread.
Tips:
- Use high-quality, fresh ground beef for the best flavor. - Season the beef generously with salt, pepper, and your favorite herbs and spices. - Don't overmix the beef, or the burgers will be tough. - Stuff the burgers with a variety of fillings, such as cheese, bacon, vegetables, or mushrooms. - Use a meat thermometer to ensure the burgers are cooked to your desired doneness. - Let the burgers rest for a few minutes before serving, so the juices can redistribute.Conclusion:
Italian stuffed burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of fillings and toppings to choose from, there is a burger for everyone to enjoy. These are great any time of the year, but they are especially good when it rains. Serve the burgers on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese. You can also serve them with a side of fries, chips, or salad.
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