Best 5 Italian Stir Fried Pork Pasta Recipes

Indulge in the tantalizing flavors of Italian Stir-Fried Pork Pasta, a delectable dish that combines the essence of Italian cuisine with the convenience of a stir-fry cooking technique. This culinary creation features succulent pork strips, vibrant bell peppers, tender zucchini, and a symphony of aromatic herbs, all harmoniously blended in a luscious tomato-based sauce. Served over perfectly cooked pasta, each bite offers a burst of savory, tangy, and herbaceous notes, leaving you craving more. Discover the culinary secrets behind this irresistible dish and embark on a flavorful journey with our comprehensive recipe guide, complete with step-by-step instructions and enticing images.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED PORK AND PASTA

Stir-Fried Pork and Pasta image

Fast and flavorful! Stir-fry your vegetables and fresh pork for an exciting new pasta dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 46m

Yield 6

Number Of Ingredients 15

Ingredients

1 1/4 pounds pork boneless loin or leg
1 teaspoon cornstarch
1 teaspoon soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
2 large garlic cloves, finely chopped
1/4 teaspoon crushed red pepper
2 medium celery stalks, cut into 1/4-inch diagonal slices (1 cup)
1 small red or green bell pepper, cut into 1-inch pieces
2 cups bean sprouts (4 ounces)
4 ounces fresh mushrooms (1 1/4 cups)
2 cups cooked vermicelli, (4 ounces uncooked)
3 green onions, sliced
1 tablespoon soy sauce

Steps:

Trim excess fat from pork. Cut pork into strips, 2x1x1/8 inch. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper. Cover and refrigerate 20 minutes.
Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork, garlic and red pepper; stir-fry about 5 minutes or until pork is no longer pink.
Add celery and bell pepper; stir-fry 2 minutes. Add bean sprouts and mushrooms; stir-fry 2 minutes.
Add vermicelli, green onions and 1 tablespoon soy sauce; toss about 2 minutes or until thoroughly mixed.

Nutrition Facts : Calories 265, Carbohydrate 19 g, Cholesterol 60 mg, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg

ITALIAN STIR-FRIED PORK AND PASTA RECIPE

Italian Stir-Fried Pork and Pasta Recipe image

Provided by charlotteh371

Number Of Ingredients 13

Ingredients

1 (1½ lb.) garlic and herb marinated pork loin*
1 (8-ounce) package spiral pasta
2 tablespoons olive oil
2 small zucchini squash, sliced lengthwise and cut into 1/2-inch slices
1 small red onion, thinly sliced
8 sliced mushrooms
½ cup julienne-sliced sundried tomatoes
1 teaspoon minced garlic
¼ cup butter
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Directions
Heat skillet or wok to 400 degrees.

Steps:

Slice marinated pork loin filet into thin strips. Cook pasta according to package directions. Add pork strips and oil to heated skillet. Stir-fry until meat is browned, about 5 minutes. Add zucchini, onion, mushrooms, tomatoes, garlic and butter to skillet; stir-fry until vegetables are crisp-tender, about 5 minutes. Drain pasta and add to pork and vegetable mixture with cheese and basil; toss to coat. * Ready-made pork products include Smithfield's Roasted Garlic & Herb Marinated Fresh Pork Loin Filet. You can also buy garlic and herb marinades at the store, or make your own, to taste. You'll need a cup and a half of marinade for this recipe. Marinate the pork in your fridge for at least one hour, or up to one day.

ITALIAN STIR FRIED PORK & PASTA

Italian Stir Fried Pork & Pasta image

A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

Provided by Allrecipes

Categories Smithfield®

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 (8 ounce) package dry rotini pasta
2 tablespoons olive oil
2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
1 small red onion, thinly sliced
8 ounces sliced fresh mushrooms
½ cup julienne sliced sun-dried tomatoes
1 teaspoon minced garlic
¼ cup butter
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil

Steps:

Cook pasta according to package directions.
Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork mixture with cheese and basil; toss to coat.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 25.9 g, Cholesterol 85.7 mg, Fat 31.3 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 203.3 mg, Sugar 2.2 g

CHINESE PORK FRIED RICE

Chinese Pork Fried Rice image

Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces
1/4 cup finely chopped carrot
1/4 cup chopped fresh broccoli
1/4 cup frozen peas
1 green onion, chopped
1 tablespoon butter
1 egg, lightly beaten
1 cup cold cooked long grain rice
4-1/2 teaspoons reduced-sodium soy sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger

Steps:

In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.

Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

ITALIAN PASTA STIR-FRY

Italian Pasta Stir-Fry image

Make and share this Italian Pasta Stir-Fry recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces linguine, uncooked
2 medium tomatoes, seeded and chopped
1 medium onion, chopped
1 medium zucchini, sliced
1/4 cup snipped fresh parsley
1 tablespoon olive oil
2 cloves garlic, pressed
1 teaspoon dried basil
1 teaspoon oregano leaves
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated fresh parmesan cheese

Steps:

Cook linguine according to package directions.
Drain and keep warm.
Chop tomatoes and onion.
Slice zucchini.
Snip parsley.
Heat oil in a stir-fry skillet over medium heat until hot.
Add pressed garlic to skillet; stir-fry for 15 seconds.
Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
Add tomatoes, parsley and seasonings.
Heat 1-2 minutes, stirring gently until heated through.
Remove from heat.
Stir in linguine.
Grate parmesan cheese over pasta.
Serve immediately.

Tips for Making the Best Italian Stir-Fried Pork Pasta:

Use high-quality ingredients: The fresher and better the ingredients, the tastier your pasta will be. Look for high-quality pork, vegetables, and pasta.
Marinate the pork: Marinating the pork in a flavorful mixture of soy sauce, rice vinegar, garlic, and ginger will help to tenderize it and infuse it with flavor.
Cook the pork over high heat: This will help to create a nice sear on the outside of the pork and keep it juicy on the inside.
Add the vegetables towards the end of cooking: This will help to prevent them from overcooking and becoming mushy.
Use a good quality pasta: A good quality pasta will hold its shape better and cook evenly.
Cook the pasta according to the package directions: This will ensure that it is cooked properly.
Add the pasta to the stir-fry: Once the pasta is cooked, add it to the stir-fry and toss to combine.
Serve immediately: Italian stir-fried pork pasta is best served immediately, while it is still hot and fresh.

Conclusion:

Italian stir-fried pork pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be made with simple ingredients that you probably already have on hand. So next time you are looking for a quick and tasty meal, give this Italian stir-fried pork pasta a try. You won't be disappointed!