Best 3 Italian Squash Casserole Recipes
In the realm of comforting and delectable dishes, the Italian Squash Casserole reigns supreme. This culinary creation is a symphony of flavors and textures, featuring tender and savory yellow squash, zucchini, and onion enveloped in a creamy and flavorful sauce. With a golden-brown crust and a medley of herbs and spices, this casserole is a feast for the senses. This article presents a collection of recipes that capture the essence of this classic dish, each with its unique twist. From traditional Italian recipes to modern takes on this timeless favorite, these recipes offer a delightful journey through the world of squash casseroles. Whether you prefer a vegetarian delight or a meat-infused indulgence, there's a recipe here to satisfy every palate. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SQUASH CASSEROLE
You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma from the oven will lure everyone in the house to the kitchen.-Paul VanSavage, Binghamton, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Reduce heat to 400°. Cool garlic for 10 minutes. Squeeze softened garlic into a bowl and mash., Meanwhile, in a large skillet, saute squash in 1 tablespoon oil until golden brown; transfer to a large bowl. In the same skillet, saute peppers and onion in remaining oil until crisp-tender. Add to squash., Stir in the tomatoes, garlic, bread crumbs, parsley, rosemary, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, for 30-40 minutes or until squash is tender.
Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
ITALIAN SQUASH AND ZUCCHINI CASSEROLE
Make and share this Italian Squash and Zucchini Casserole recipe from Food.com.
Provided by EMcooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
- Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
- Add cans of tomatoes undrained and bring to a boil.
- Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
- Pour into a glass casserole dish.
- Sprinkle with cheese.
- Crush saltines by hand over top of the casserole
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 222.8, Fat 15.6, SaturatedFat 4.9, Cholesterol 12.1, Sodium 349.6, Carbohydrate 17.1, Fiber 4.1, Sugar 8.8, Protein 7.2
YELLOW SQUASH ITALIAN CASSEROLE
I finally found a way to cook yellow squash without getting tired of it. I created this dish when I got 6 yellow squash for a dollar at the store in the going old basket. So I came home and created this dish and it is delicious and is great for around the holidays. I was able to create this delicious dish because of the Osso...
Provided by Rhonda E!
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Layer all of your ingredients and lightly sprinkleing with the bread crumb mixture.
- 2. Top with a good layer of the bread crumb mixture and bake covered at 400 degree for about 20-30 minutes or until the squash is very tender. Take cover off and lightly brown the top with the broiler on for about 5 minutes
- 3. Enjoy! *Tip I strongly advise everyone to make my Osso Bucco Sauce and store servings in the freezer to be able to make my delicious dishes that call for Osso Bucco Sauce. There is no sauce that tastes as good as the Osso Bucco Sauce. You can try and make a spaghetti sauce and adding some beef broth and wine to it and that would work too, but the Osso Bucco Sauce is by far the best and you will make again once you make it. And you will use it to make different recipes like I do.
Tips:
- For a creamier casserole, use half-and-half or whole milk instead of skim milk.
- If you don't have fresh herbs, use 1 teaspoon of dried oregano and 1/2 teaspoon of dried thyme.
- To make the casserole ahead of time, assemble and bake it according to the recipe. Then, let it cool completely and refrigerate for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until warmed through.
- For a vegetarian version of the casserole, omit the sausage and add an extra cup of vegetables, such as zucchini, bell peppers, or mushrooms.
- Serve the casserole with a side of crusty bread or garlic bread.
Conclusion:
Italian squash casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover squash. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends.
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