Best 4 Italian Sprinkle Cookies Recipes
**Italian Sprinkle Cookies: A Bite of Sweetness and Nostalgia**
Indulge in the delightful taste of Italian sprinkle cookies, a classic treat that has been enjoyed for generations. These cookies are characterized by their soft, crumbly texture, delicate vanilla flavor, and vibrant sprinkles that add a touch of color and cheer. Originating from Italian-American communities, these cookies have become a beloved part of many families' holiday traditions and celebrations. In this article, you'll find a collection of sprinkle cookie recipes that cater to various dietary preferences and skill levels, ensuring that everyone can enjoy this timeless treat. Whether you prefer traditional recipes with simple ingredients or gluten-free and vegan variations, we have you covered. Get ready to embark on a baking adventure and create a batch of these nostalgic cookies that will bring joy to your kitchen and warm the hearts of your loved ones.
ITALIAN SPRINKLE COOKIES
Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. -Gloria Cracchiolo, Newburgh, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Gradually add beaten eggs (dough will be stiff). , Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes (tops of the cookies will not brown, but bottoms should brown slightly). , Meanwhile, in a small bowl, combine the confectioners' sugar, milk and extracts until smooth. As soon as cookies are removed from the oven, quickly dip 2 or 3 at a time into glaze. Remove with a slotted spoon or tongs; place on wire racks to drain. Immediately top with sprinkles. Let dry for 24 hours before storing in airtight containers.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN SPRINKLE COOKIES
Make and share this Italian Sprinkle Cookies recipe from Food.com.
Provided by Little elf
Categories Drop Cookies
Time 12m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
- In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed.
- Gradually add beaten eggs (dough will be stiff).
- Roll dough into 1-inch balls. Place on ungreased baking sheets.
- Bake at 350° for 12 minutes.
- The tops of the cookies will not brown, but the bottoms should brown slightly.
- For glaze, combine milk and extracts in a large bowl.
- Add sugar; whisk until all lumps are dissolved and the glaze is smooth.
- As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
- Place cookies on wire racks to drain.
- Quickly top with sprinkles.
- Let dry 24 hours before storing in airtight containers.
ITALIAN SPRINKLE COOKIES
This is another recipe I have used in our cookie exchanges. Posting it, so I can get rid of the piece of paper it is written on :) **UPDATE** I made these without the lemon extract...instead I used approx 3 tbls of lemon zest!! Perfect flavors of lemon and almond!!
Provided by katie in the UP
Categories Dessert
Time 1h40m
Yield 7 dozen
Number Of Ingredients 14
Steps:
- In a mixing bowl, beat eggs until light and foamy, about 5 minutes.
- Set aside. In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts. Gradually add eggs (dough will be stiff). Roll dough into 1 inch balls. Place on ungreased baking sheets.
- Bake at 350 degrees for 12 minutes or until the edges begin to brown.
- For glaze, combine milk and extracts in a large bowl. Add sugar; whisk until the glaze is smooth. As soon as cookies are removed from the oven, quickly immerse 2 or 3 at a time into the glaze. Remove with slotted spoon (or fingers lol).
- Place cookies on wire racks to drain. quickly top with sprinkles. Let dry 24 hours before storing in airtight containers.
- Time does not include drying time.
ITALIAN SPRINKLE COOKIES
I remember my Mother always making these DELICIOUS simple cookies when we were kids! You can vary flavoring and use any sprinkles you like. I made these for Halloween last year for a party and they are always a huge hit! Enjoy!
Provided by Mary Silva
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream Butter and Sugar, add egg yolks, whole eggs, milk, orange (or anise) extract, and Vanilla. Gradually Flour and Baking Soda mixture. If dough is sticky add a bit more flour.
- 2. Roll dough into balls and place on non-stick cookie sheets. Bake at 350 degrees for 15 minutes or until bottoms are slighty brown.
- 3. Mix Powdered Sugar and Milk together for glaze, refrigerate.
- 4. When cookies are completely cooled, dip top side down in icing, place on a wire rack and decorate with candy sprinkles.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your cookies. Use real butter, fresh eggs, and high-quality flour.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes or up to overnight.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will not bake evenly.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Use a cookie scoop: A cookie scoop will help you create uniform cookies. If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
- Sprinkle the cookies with sugar before baking: Sprinkling the cookies with sugar before baking will give them a nice crispy exterior.
Conclusion:
Italian sprinkle cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're in the mood for a sweet treat, give these Italian sprinkle cookies a try.
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