Best 2 Italian Spinach Dumpling Stew Recipes
Indulge in the rustic charm of Italian cuisine with our delectable Italian spinach dumpling stew recipe. This hearty and comforting dish combines tender spinach dumplings, savory broth, and a medley of aromatic vegetables. The dumplings, crafted from a blend of spinach, ricotta cheese, and Parmesan, offer a delightful burst of flavor in every bite. Simmered in a rich broth infused with the goodness of tomatoes, carrots, celery, and onions, this stew exudes warmth and nourishment. Accompany this delightful stew with a side of crusty bread to soak up every drop of the flavorful broth. Additionally, we present a collection of equally enticing recipes sure to tantalize your taste buds. From the classic Italian pasta dishes like Spaghetti Carbonara and Osso Bucco to the refreshing Insalata Caprese and the decadent Tiramisu, our curated selection offers a culinary journey through the diverse regions of Italy.
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ITALIAN SPINACH DUMPLING STEW
Fluffy and tender spinach cheese dumpling top this hearty stovetop stew
Provided by Jamallah Bergman
Categories Beef Soups
Number Of Ingredients 15
Steps:
- 1. In a large skillet,brown ground beef in 2 tbsp oil;drain. Add sauce,mushrooms,salad dressing and water;mix well. Bring to a boil. Reduce heat; simmer while preparing dumplings,stirring occasionally.
- 2. In medium bowl,combine flour,baking powder and salt;blend well. In small bowl,combine spinach,cheese, 2 tbsp oil,egg and 1/4 cup milk;stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer for 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.
ITALIAN SPINACH DUMPLING STEW
Number Of Ingredients 15
Steps:
- In large skillet, brown ground beef in oil until thoroughly cooked drain. Add spaghetti sauce, mushrooms, salad dressing and water mix well. Bring to a boil. Reduce heat simmer while preparing dumplings, stirring occasionally.In medium bowl, combine flour, baking powder and salt blend well. In small bowl, combine spinach, cheese, 2 tablespoons oil, egg and 1/4 cup milk mix well. Add to dry ingredients stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.HIGH ALTITUDE - Above 3,500 feet: Prepare as directed above. Simmer dumplings 17 to 22 minutes.Nutrition Per Serving: Calories 560 Protein 23g Carbohydrate 44g Fat 32g Sodium 1205mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- When choosing spinach, look for fresh, dark green leaves. Avoid any that are wilted or yellow.
- To easily remove the stems from the spinach, hold a handful of leaves at the base and run your fingers down the stems. The leaves will easily detach.
- If you don't have a food processor, you can chop the spinach by hand. Just be sure to chop it very finely.
- When making the dumpling dough, be sure to knead it until it is smooth and elastic. This will help to prevent the dumplings from breaking apart when they are cooked.
- To test if the dumplings are cooked, insert a toothpick into the center of one. If it comes out clean, the dumplings are done.
- Serve the spinach dumpling stew immediately, garnished with freshly grated Parmesan cheese.
Conclusion:
Italian spinach dumpling stew is a hearty and flavorful dish that is perfect for a cold winter day. The dumplings are light and fluffy, and the spinach and tomato sauce is rich and flavorful. This stew is also a great way to use up leftover spinach. If you're looking for a new and exciting dinner recipe, give this Italian spinach dumpling stew a try!
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