Best 2 Italian Shrimp Fettuccine Recipes
Indulge in the delectable flavors of the Italian Shrimp Fettuccine, a culinary masterpiece that combines succulent shrimp, tender fettuccine pasta, and a luscious creamy sauce, creating a symphony of taste. This fettuccine dish boasts a tantalizing blend of rich flavors, with the shrimp adding a burst of savory seafood essence, the fettuccine providing a comforting and hearty base, and the creamy sauce enveloping everything in a velvety embrace.
The article not only features the classic Italian Shrimp Fettuccine recipe, but also offers variations to suit diverse preferences and dietary needs. For those seeking a lighter option, the recipe for Shrimp Scampi with Zucchini Noodles provides a healthier alternative, featuring succulent shrimp sautéed with aromatic garlic, white wine, and lemon, served over a bed of refreshing zucchini noodles.
Additionally, the article includes a recipe for Creamy Pesto Shrimp Pasta, which combines the vibrant flavors of pesto, made with fragrant basil, pine nuts, and Parmesan cheese, with succulent shrimp and tender pasta. This recipe promises an explosion of herbal freshness and nutty richness, perfectly balanced by the tender shrimp and al dente pasta.
If you're craving a dish with a touch of spice, the Spicy Shrimp Arrabiata Pasta recipe delivers a delightful kick. This recipe features plump shrimp cooked in a fiery tomato sauce, enhanced with red pepper flakes and aromatic garlic. The combination of spicy and tangy flavors creates a captivating dish that will satisfy your cravings for heat and flavor.
Whether you prefer classic comfort or exciting flavor adventures, the Italian Shrimp Fettuccine article has a recipe to tantalize your taste buds. Each recipe is carefully curated with detailed instructions and helpful tips to ensure success in the kitchen. So, get ready to embark on a culinary journey of shrimp and fettuccine, and discover the delectable versatility of this beloved Italian dish.
ITALIAN SHRIMP FETTUCCINE
Make and share this Italian Shrimp Fettuccine recipe from Food.com.
Provided by SkinnyMinnie
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat until hot.
- Add the mushrooms, green onions, and garlic.
- Saute for 1-2 min or until green onions start to soften.
- Stir in the tomatoes, parsley and wine.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes to allow the flavors to blend.
- Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
- Add the shrimp and lemon juice to tomato mixture.
- Cook for 1-2 minutes or until the shrimp turn pink.
- Serve over the cooked fettuccine.
ITALIAN SHRIMP FETTUCCINE
Categories Pasta Shellfish Low Fat Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner Healthy
Number Of Ingredients 23
Steps:
- Make stock: Put shrimp shells into med sauce pan. Pour wine over and cover with water Add spices, lemon slice, olive oil and generous amount of salt. Bring to boil, reduce heat and simmer until reduced by half and tastes like the sea (about 30 minutes) Strain into a bowl through fine strainer or cheesecloth, set stock aside, discard shells,etc Prepare sauce: Heat the oil in a large skillet over medium heat until hot. Add the mushrooms, green onions, and garlic. Saute for 1-2 min or until green onions start to soften, garlic start to color and a little caramelization forms in the bottom of the skillet Deglaze pan with 1/2 cup white wine and cook about 5 minutes to reduce by half Stir in basil, oregano and chile Crush tomatoes by hand and add to skillet with juice Add pinch of sugar Add stock Taste Salt to taste and add fresh cracked pepper Bring to a boil. Reduce heat and simmer for 30 minutes to allow flavors to blend and sauce to thicken a bit Meanwhile, cook the fettuccine in a large pot of boiling salted water for 1 minute less than package directions Reserve 1 cup of pasta water, turn off heat, drain pasta and return to pot. Add the shrimp and lemon juice to sauce. Cook for 1-2 minutes or until the shrimp turn pink and are almost cooked through (be very careful not to overcook) Stir in parsley. Pour sauce over pasta and allow to sit on cooling burner for 1-2 minutes until pasta and shrimp are completely cooked Finish each serving with a drizzle of EVOO (Note: Do Not serve cheese with a seafood pasta dish)
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook it or it will become tough.
- Use a good quality olive oil. Olive oil is a key ingredient in Italian cooking, so make sure you use a good quality oil that has a fruity flavor.
- Season your dish well. Italian food is typically well-seasoned, so don't be afraid to add salt, pepper, and other spices to taste.
- Garnish your dish with fresh herbs. Fresh herbs, such as basil, parsley, and oregano, add a bright, fresh flavor to Italian dishes.
Conclusion:
Italian shrimp fettuccine is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. With its combination of shrimp, creamy sauce, and al dente fettuccine, this dish is sure to please everyone at the table. So next time you're looking for a delicious and satisfying pasta dish, give Italian shrimp fettuccine a try!
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