Best 3 Italian Seasoned Meatloaf For Two Recipes
Indulge in a delightful culinary journey with our collection of Italian-seasoned meatloaf recipes, meticulously crafted for two. Embark on a flavor-filled adventure with our classic Italian meatloaf, featuring a tantalizing blend of herbs, spices, and juicy ground beef, all harmoniously wrapped in crispy bacon. For a healthier twist, try our turkey meatloaf, where lean ground turkey takes center stage, complemented by a medley of zesty Italian seasonings. Craving a vegetarian option? Our meatless meatloaf, brimming with hearty lentils, mushrooms, and a symphony of Italian flavors, will surely satisfy your taste buds. And for those who love a bit of heat, our spicy Italian meatloaf, infused with fiery chili peppers and a touch of cayenne, will set your taste buds ablaze. Whichever recipe you choose, a delicious and satisfying Italian-inspired meatloaf awaits, perfect for a cozy dinner for two or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SEASONED MEATLOAF FOR TWO
The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it...
Provided by Rose Daly
Categories Meatloafs
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
- 3. Shape into a loaf and place into a small greased rectangular baking dish.
- 4. Mix together topping ingredients, and pour over meatloaf.
- 5. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.
AIR FRYER MINI ITALIAN MEATLOAVES FOR TWO
A quick and easy meatloaf that will be on the table in under 30 minutes. I serve these with a side salad. I always have a jar of Italian Seasoning I, from this site, in my pantry so that's what I used.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 355 degrees F (180 degrees C).
- Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
- Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
- Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 6.4 g, Cholesterol 88.4 mg, Fat 17.6 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 6.8 g, Sodium 495.4 mg, Sugar 1.4 g
ITALIAN STYLE MEATLOAF I
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g
Tips for Making the Best Italian Seasoned Meatloaf for Two:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. - Don't overmix the meatloaf mixture, as this can make it tough. - Be sure to season the meatloaf mixture well with Italian seasoning, garlic powder, onion powder, salt, and pepper. - Wrap the meatloaf in bacon before baking to help keep it moist. - Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit. - Let the meatloaf rest for 10 minutes before slicing and serving.Conclusion:
This Italian seasoned meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is moist, flavorful, and packed with Italian herbs and spices. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad.
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