Best 3 Italian Seasoned Meatloaf For Two Recipes

Indulge in a delightful culinary journey with our collection of Italian-seasoned meatloaf recipes, meticulously crafted for two. Embark on a flavor-filled adventure with our classic Italian meatloaf, featuring a tantalizing blend of herbs, spices, and juicy ground beef, all harmoniously wrapped in crispy bacon. For a healthier twist, try our turkey meatloaf, where lean ground turkey takes center stage, complemented by a medley of zesty Italian seasonings. Craving a vegetarian option? Our meatless meatloaf, brimming with hearty lentils, mushrooms, and a symphony of Italian flavors, will surely satisfy your taste buds. And for those who love a bit of heat, our spicy Italian meatloaf, infused with fiery chili peppers and a touch of cayenne, will set your taste buds ablaze. Whichever recipe you choose, a delicious and satisfying Italian-inspired meatloaf awaits, perfect for a cozy dinner for two or a special occasion.

Here are our top 3 tried and tested recipes!

ITALIAN SEASONED MEATLOAF FOR TWO

Italian Seasoned Meatloaf For Two image

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it...

Provided by Rose Daly

Categories Meatloafs

Time 1h10m

Number Of Ingredients 13

Ingredients

1 large egg
3 Tbsp milk
1/2 tsp worcestershire sauce
1 1/2 tsp onion flakes, dehydrated
1/2 tsp salt or to taste
1/4 c italian bread crumbs,dry
1/4 tsp each of oregano and crushed red pepper flakes
1/2 lb ground pork
MEATLOAF TOPPING
1/3 c brown sugar
1/4 c ketchup
1/2 Tbsp vinegar
1/4 tsp dry mustard

Steps:

1. Preheat oven to 350 degrees.
2. In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
3. Shape into a loaf and place into a small greased rectangular baking dish.
4. Mix together topping ingredients, and pour over meatloaf.
5. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

AIR FRYER MINI ITALIAN MEATLOAVES FOR TWO

Air Fryer Mini Italian Meatloaves for Two image

A quick and easy meatloaf that will be on the table in under 30 minutes. I serve these with a side salad. I always have a jar of Italian Seasoning I, from this site, in my pantry so that's what I used.

Provided by Bren

Categories World Cuisine Recipes European Italian

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

10 ounces ground sirloin
3 tablespoons tomato sauce, divided
2 tablespoons finely chopped onion
2 tablespoons quick-cooking oats
1 teaspoon Italian seasoning
1 teaspoon dried parsley
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
cooking spray

Steps:

Preheat the air fryer to 355 degrees F (180 degrees C).
Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 6.4 g, Cholesterol 88.4 mg, Fat 17.6 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 6.8 g, Sodium 495.4 mg, Sugar 1.4 g

ITALIAN STYLE MEATLOAF I

Italian Style Meatloaf I image

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g

Tips for Making the Best Italian Seasoned Meatloaf for Two:

- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. - Don't overmix the meatloaf mixture, as this can make it tough. - Be sure to season the meatloaf mixture well with Italian seasoning, garlic powder, onion powder, salt, and pepper. - Wrap the meatloaf in bacon before baking to help keep it moist. - Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit. - Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

This Italian seasoned meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is moist, flavorful, and packed with Italian herbs and spices. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad.

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