Best 5 Italian Sausage With Fusilli Recipes
Indulge in the tantalizing flavors of Italian sausage and fusilli, a classic combination that promises a delightful culinary experience. This delectable dish, often served as a main course or hearty lunch, marries the savory, spicy notes of Italian sausage with the tender, comforting texture of fusilli pasta. Embark on a flavorful journey as you explore a collection of enticing recipes that showcase this dynamic duo. From traditional preparations to innovative twists, each recipe brings forth a unique symphony of flavors that will satisfy even the most discerning palate. Get ready to tantalize your taste buds with every bite of this Italian sausage and fusilli extravaganza.
Recipes included:
1. **Classic Italian Sausage and Fusilli:** Experience the timeless flavors of this beloved dish, featuring sautéed Italian sausage, aromatic garlic, juicy tomatoes, and a touch of red pepper flakes for a hint of spice.
2. **Creamy Italian Sausage and Fusilli:** Elevate your pasta game with this luscious recipe that combines succulent Italian sausage, tender mushrooms, and a velvety cream sauce infused with Parmesan cheese.
3. **One-Pot Italian Sausage and Fusilli:** Embrace convenience without compromising on taste. This quick and easy one-pot meal features succulent Italian sausage, flavorful vegetables, and al dente fusilli pasta, all simmered together in a savory broth.
4. **Baked Italian Sausage and Fusilli Casserole:** Create a comforting and indulgent casserole that's perfect for family gatherings or potlucks. Layers of Italian sausage, fusilli pasta, creamy ricotta, and melted mozzarella cheese create a symphony of textures and flavors.
5. **Italian Sausage and Fusilli Soup:** Warm up on a chilly day with this hearty and flavorful soup. Ground Italian sausage, tender fusilli, and a rich broth infused with aromatic herbs and spices make this soup a true comfort food.
6. **Italian Sausage and Fusilli with Roasted Vegetables:** Elevate your pasta dish with the vibrant colors and flavors of roasted vegetables. This recipe combines succulent Italian sausage, tender fusilli, and a medley of roasted vegetables such as bell peppers, zucchini, and broccoli.
7. **Italian Sausage and Fusilli with Pesto Sauce:** Experience a burst of freshness with this vibrant recipe. Juicy Italian sausage and fusilli pasta are tossed in a homemade pesto sauce made with aromatic basil, nutty pine nuts, and tangy Parmesan cheese.
8. **Italian Sausage and Fusilli with Sun-Dried Tomatoes:** Capture the essence of Italian cuisine with this delightful recipe. Sun-dried tomatoes add a burst of sweetness and tang to the savory Italian sausage and fusilli, while a hint of garlic and fresh basil complete the flavor profile.
9. **Italian Sausage and Fusilli with Spinach and Feta:** Enjoy a healthier twist on this classic dish. Tender spinach and crumbled feta cheese add a touch of lightness and tang to the flavorful Italian sausage and fusilli, making it a guilt-free indulgence.
10. **Italian Sausage and Fusilli with Arrabbiata Sauce:** Ignite your taste buds with this spicy and flavorful recipe. A vibrant arrabbiata sauce, made with crushed tomatoes, fiery chili peppers, and aromatic garlic, coats the succulent Italian sausage and fusilli, creating a dish that's both bold and satisfying.
SAUSAGE AND EGGPLANT FUSILLI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for about 8 minutes, or 2 minutes less than the package directions. Drain, reserving 1 cup of the pasta water.
- Meanwhile, toss the eggplant with 1 tablespoon salt in a colander; allow to sit for 5 minutes. Rinse with cold water, then squeeze out the excess moisture. Dry well on a paper towel-lined tray.
- Heat 2 tablespoons of the oil in a large straight-sided pan over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through and beginning to brown, about 6 minutes. Push the sausage off to one side, add the eggplant and cook without stirring for about 3 minutes. Stir together the eggplant and sausage and continue to cook, stirring often, until the eggplant is soft and beginning to brown, about 5 minutes. Stir in the shallots and garlic; cook for another 2 minutes. Deglaze the pan with the reserved pasta water, scraping up any browned bits. Stir in the tomatoes and the remaining 2 tablespoons olive oil and simmer for about 8 minutes, stirring often and breaking up the tomatoes.
- Add the pasta to the sauce and sprinkle the Parmesan and provolone on the bare pasta. Using two wooden spoons, toss to combine until the cheese is melted and the sauce is creamy and coats the pasta.
ITALIAN SAUSAGE WITH FUSILLI
This is one of my favorite pasta dishes & one I think you will enjoy. I like to use Whole Wheat pasta as I feel it gives more of a bite and is healthier. :-)
Provided by - Carla -
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium non-stick pan over high heat, brown the sausages in one tablespoon olive oil; set aside.
- Reduce heat to medium and sweat the onions& garlic in the remaining oil two minutes.
- While onions& garlic are cooking, slice the sausages into 1/4 inch thick slices.
- Add the tomatoes, red pepper, chili flakes, sugar, oregano and sausages to the pan and simmer covered until the red peppers soften (about 10 minutes).
- Cook the fusilli according to package instructions.
- Drain well and place into bowls, cover with sauce.
- Top with freshly chopped parsley and/or freshly grated cheese.
PAULA DEEN'S BAKED FUSILLI WITH ITALIAN SAUSAGE
This casserole can be made ahead and frozen. If you assemble a casserole ahead of time and freeze, be sure to allow it to thaw in the refrigerator (it will take about 24 hours) before cooking.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees; lightly grease a 4-quart casserole dish.
- In medium skillet over medium-low heat, cook sausage until well done.
- Remove from pan and set aside.
- Melt butter in a skillet over medium heat.
- Add garlic and shallots, and cook for 5 minutes, or until tender.
- Add mushrooms and black olives and cook for 10 minutes.
- Remove from heat and set aside.
- In large bowl, whisk together spaghetti sauce, tomato sauce and eggs.
- Stir in diced tomatoes, salt, basil, oregano and Italian seasoning.
- Layer half of pasta, half of mushroom mixture, half of sauce mixture and half of cheese into prepared casserole dish.
- Repeat layers, ending with cheese.
- Bake for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 1017.1, Fat 50.2, SaturatedFat 21.1, Cholesterol 182.8, Sodium 3155.4, Carbohydrate 92.3, Fiber 6.2, Sugar 22.8, Protein 49.5
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Categories main-dish
Time 38m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
FUSILLI WITH GRAPE TOMATOES AND SAUSAGE
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Remove grape tomatoes from pouch and cut in half; set aside.
- Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
- Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 26.3 g, Cholesterol 69.3 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 9.8 g, Sodium 895.1 mg, Sugar 3.6 g
Tips:
- Choose high-quality Italian sausage: Look for sausage made with fresh, flavorful pork and a blend of Italian spices. Avoid sausages that are overly processed or contain fillers.
- Cook the sausage thoroughly: Italian sausage should be cooked to an internal temperature of 160°F (71°C) to ensure that it is safe to eat. Use a meat thermometer to check the temperature.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and mushrooms, but you can use any vegetables that you like. Some other good options include zucchini, carrots, and spinach.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant to eat.
- Garnish with fresh herbs: Fresh herbs like basil, parsley, or oregano add a pop of flavor and color to the dish. Add them just before serving for the best flavor.
Conclusion:
This Italian sausage with fusilli is a quick and easy weeknight meal that is packed with flavor. It's a great way to use up leftover sausage, and it's also a great dish for entertaining. Serve it with a side of garlic bread or a green salad for a complete meal.
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