Best 3 Italian Sausage W Potatoes Peppers Recipes
Indulge in a culinary journey to Italy with our tantalizing sausage, potato, and pepper extravaganza. This hearty and flavorful dish combines the savory richness of Italian sausage with the comforting warmth of roasted potatoes and the vibrant sweetness of bell peppers. Embark on a delightful adventure as you explore three enticing variations of this classic recipe.
In the first recipe, succulent Italian sausage, tender potatoes, and colorful bell peppers are united in a one-pan symphony of flavors. Simplicity meets satisfaction as this irresistible trio is roasted to perfection, creating a harmonious balance of textures and tastes.
The second recipe takes a delightful twist with the addition of tangy sun-dried tomatoes and briny olives. These Mediterranean ingredients infuse the dish with a burst of umami, elevating it to a new level of culinary artistry.
Finally, the third recipe unveils a vegetarian delight, where hearty portobello mushrooms take center stage. This meatless masterpiece showcases the umami-rich qualities of mushrooms, complemented by the vibrant flavors of roasted potatoes and peppers.
No matter your dietary preferences, these Italian sausage, potato, and pepper recipes promise a flavorful and satisfying experience. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the vibrant essence of Italian cuisine.
ITALIAN SAUSAGE W/ POTATOES & PEPPERS
This classic Italian recipe is one my husband and I make when we want a hearty meal, but don't want to fuss. It takes almost no time to throw together, and, although additional seasoning can be added, it is flavorful and satisfying as is. We usually serve this with some type of bread, and fruit or a simple dessert.
Provided by Martha Price
Categories Pork
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Arrange sausages, either whole or sliced, in baking dish with lid. Cut potatoes in halves or fourths; slice peppers and onions. Arrange vegetables around sausages. Sprinkle with salt, pepper and garlic powder. Pour water over all.
- 2. Cover and cook at 350 degrees for one hour or until potatoes are done. Remove lid and let sausages brown.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
Tips:
- Use the right Italian sausage: Sweet Italian sausage is the most common type used in this dish, but you can also use hot Italian sausage if you prefer a spicier flavor.
- Slice the sausage thinly: This will help it cook evenly and prevent it from becoming dry.
- Use a variety of vegetables: Potatoes, peppers, and onions are the most common vegetables used in this dish, but you can also add other vegetables such as carrots, celery, or zucchini.
- Season the dish well: Italian seasoning, garlic powder, and onion powder are all good choices. You can also add a pinch of red pepper flakes for a little spice.
- Cook the dish over medium heat: This will help the vegetables cook evenly and prevent the sausage from burning.
- Serve the dish with your favorite sides: Rice, pasta, or bread are all good options.
Conclusion:
Italian sausage with potatoes and peppers is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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