Best 3 Italian Sausage Stuffed Squash Recipes
Introducing a delightful culinary journey with our Italian Sausage Stuffed Squash, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty and satisfying dish combines the savory richness of Italian sausage, the tender sweetness of roasted squash, and a medley of aromatic herbs and spices. Each bite offers a symphony of flavors, from the succulent sausage to the caramelized squash and the vibrant herbs.
Our collection of recipes provides diverse variations of this classic dish, catering to various dietary preferences and culinary inclinations. From traditional Italian sausage stuffing to vegetarian alternatives, each recipe offers a unique twist on this beloved dish. Whether you prefer a classic meat-filled squash or a plant-based delight, we have a recipe that will suit your palate perfectly.
In our classic Italian Sausage Stuffed Squash recipe, we guide you through the steps of preparing a savory sausage filling, roasting the squash to perfection, and seamlessly combining them to create a cohesive dish. For those seeking a lighter option, our vegetarian-friendly recipe showcases a flavorful combination of roasted vegetables, herbs, and spices, all nestled within a tender squash.
Additionally, we offer a tantalizing recipe for Sausage Stuffed Acorn Squash, where the nutty flavor of acorn squash pairs beautifully with a zesty sausage filling. And for those who love a touch of heat, our Spicy Italian Sausage Stuffed Squash recipe incorporates a spicy sausage mixture that adds a vibrant kick to the dish.
With our collection of Italian Sausage Stuffed Squash recipes, you'll discover a versatile and delicious dish that can be enjoyed as a hearty main course or a delectable side dish. Whether you're hosting a special occasion dinner or looking for a comforting weeknight meal, these recipes provide a culinary adventure that is sure to satisfy and delight.
ITALIAN SAUSAGE-STUFFED SQUASH
From Troy, Ontario, Ruth Lee writes, "A neighbor gave me this recipe and was so enthusiastic about it, I had to try it. This is absolutely the best way I know to serve acorn squash."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe 11x7-in. baking dish. Cover and microwave on high for 10-12 minutes or until tender., Meanwhile, crumble sausage into a large skillet; add the onion, green pepper and garlic. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato, Italian seasoning, salt and pepper., Turn squash cut side up. Stuff with sausage mixture; sprinkle with Parmesan cheese. Cover and microwave on high for 2-3 minutes or until heated through.
Nutrition Facts :
INSTANT POT® ACORN SQUASH STUFFED WITH ITALIAN SAUSAGE
This quick and easy acorn squash stuffed with sausage is an irresistible fall dish, and it's all done in an Instant Pot®.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add olive oil, and select Saute function. Add sausage, onion, and bell pepper. Cook until sausage is browned and crumbly, 5 to 7 minutes. Add 1/4 cup marinara sauce, 1/4 cup mozzarella cheese, bread crumbs, garlic, oregano, and black pepper. Stir until well combined.
- Transfer mixture to a bowl; drain and discard any excess grease.
- Stuff each squash half with sausage mixture. Place trivet inside the pressure cooker pot and add water. Place stuffed squash halves on the trivet. Close and lock the lid; be sure vent is sealed. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 7 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Carefully transfer squash halves to a serving plate and top with remaining marinara sauce and mozzarella cheese.
Nutrition Facts : Calories 589.7 calories, Carbohydrate 47.5 g, Cholesterol 63.8 mg, Fat 34.8 g, Fiber 6.3 g, Protein 26.2 g, SaturatedFat 11.8 g, Sodium 1418.9 mg, Sugar 13.5 g
ACORN SQUASH STUFFED WITH ITALIAN SAUSAGE & PENNE
Make and share this Acorn Squash Stuffed With Italian Sausage & Penne recipe from Food.com.
Provided by KelBel
Categories Penne
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Season the squash with olive oil, salt and pepper. Place on a baking sheet, flesh side up and add 1/2 cup water to the pan. Cover with alluminum foil and bake until tender, about 1 hour. Remove from the oven and cool completely.
- In a large saute pan, over medium heat, brown the sausage and onions, about 6 to 8 minutes.
- In a large mixing bowl, toss the sausage and onions with the pasta sauce, pasta, and cheese. Season with salt and pepper. Mix well.
- Spoon the pasta mixture into the cavity of each squash. Place the filled squashes on a baking sheet and place in the oven.
- Bake until the squash is heated through and the cheese melts, about 20 minutes.
Nutrition Facts : Calories 689, Fat 26.7, SaturatedFat 10.3, Cholesterol 57.4, Sodium 1398.9, Carbohydrate 90, Fiber 13.2, Sugar 13, Protein 25.6
Tips:
- Squash selection: Choose acorn squash that are firm, heavy for their size, and have a deep green color. Avoid squash with blemishes or soft spots.
- Cooking the sausage: Brown the sausage in a skillet over medium heat until it is cooked through and no longer pink. Drain any excess grease.
- Stuffing the squash: Combine the cooked sausage, bread crumbs, Parmesan cheese, eggs, and seasonings in a large bowl. Mix well to combine. Stuff the squash with the mixture, packing it tightly.
- Baking the squash: Place the stuffed squash in a baking dish and add water to the bottom of the dish. Bake in a preheated oven at 400°F for 45-50 minutes, or until the squash is tender and the stuffing is cooked through.
- Serving the squash: Cut the squash in half and serve hot. Top with additional Parmesan cheese or marinara sauce, if desired.
Conclusion:
Italian Sausage Stuffed Squash is a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. It is easy to make and can be tailored to your own tastes. With its combination of savory sausage, creamy ricotta cheese, and sweet squash, this dish is sure to be a hit with everyone at the table.
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