Best 3 Italian Sausage Rice Casserole Recipes
**Aromatic Italian Sausage Rice Casserole: A Culinary Journey to Savor**
Indulge your taste buds in the tantalizing world of Italian flavors with this delectable Italian Sausage Rice Casserole. This dish is a symphony of hearty Italian sausage, fluffy rice, succulent tomatoes, and a medley of aromatic herbs and spices, all harmoniously combined in a cheesy casserole. It's a perfect blend of comforting textures and vibrant flavors, sure to become a family favorite.
This article presents a collection of irresistible recipes that showcase the versatility of this classic casserole. From the traditional Italian Sausage Rice Casserole to its vegetarian counterpart and a one-pot variation, each recipe offers a unique twist on this timeless dish. Discover the secrets to crafting the perfect casserole, with tips on selecting the best ingredients, achieving the ideal rice texture, and creating a flavorful sauce that elevates the entire dish.
Embark on a culinary journey filled with savory aromas and delightful flavors as you explore the diverse recipes in this article. Whether you're a seasoned home cook or just starting your culinary adventure, this collection will guide you in creating a delectable Italian Sausage Rice Casserole that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and get ready to tantalize your taste buds with this Italian masterpiece.
ITALIAN SAUSAGE RICE CASSEROLE
The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients gives it an old-fashioned taste and it's just the right amount for two.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese., Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 442 calories, Fat 18g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1531mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.
ITALIAN SAUSAGE AND BEEF RICE CASSEROLE
Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money.
Provided by tabasco0697
Categories Rice
Time 40m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet heat oil. Add both the diced onions and diced green bell peppers along with the minced garlic, and half the salt and pepper and saute until the onions and peppers are soft.
- Add both the Italian sausage and ground chuck and brown until there is no more pink. While browning the meat make the rice to package instructions.
- Drain most but not all of the excess grease. Add the rustic cut tomatoes, beef broth, Worcestershire sauce and soy sauce and the remaining salt and pepper. Bring to a boil and cook for 10-15 minutes.
- Remove half the meat mixture and place in freezer bag to save for another time.
- Pour rice into large serving bowl and pour remaining meat mixture on top. Mix well then serve.
Nutrition Facts : Calories 720.3, Fat 36.5, SaturatedFat 12.9, Cholesterol 95.3, Sodium 1514.1, Carbohydrate 62.1, Fiber 4, Sugar 5.3, Protein 33.6
ITALIAN SAUSAGE & RICE CASSEROLE
I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!
Provided by cuisinebymae
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
- Drain off fat.
- Put sausage mixture in a 2 quart ovenproof casserole.
- Stir in rice, soup mix and water.
- Bake, covered, at 325 F.
- for 1 hour.
Tips:
- Use high-quality Italian sausage. The better the sausage, the better the casserole will be. Look for sausage that is made with fresh, ground pork and has a good balance of spices.
- Don't overcook the rice. Rice that is overcooked will be mushy and unpleasant. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
- Use a variety of vegetables. This will add flavor, color, and texture to the casserole. Some good options include onions, peppers, mushrooms, zucchini, and spinach.
- Don't be afraid to experiment with different cheeses. The type of cheese you use will greatly affect the flavor of the casserole. Some good options include mozzarella, cheddar, Parmesan, and Asiago.
- Serve the casserole hot and fresh. This is when it will be at its best. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Italian sausage rice casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sausage, rice, vegetables, and cheese, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this Italian sausage rice casserole a try.
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