Best 3 Italian Sausage Meatball Heroes Recipes
**Italian Sausage Meatball Heroes: A Flavorful Symphony of Meat, Sauce, and Bread**
Indulge in the tantalizing world of Italian sausage meatball heroes, a culinary masterpiece that combines the robust flavors of sausage, meatballs, and tangy sauce, all nestled in a soft and fluffy hero roll. This delectable sandwich is a symphony of textures and tastes, sure to satisfy even the most discerning palate. Embark on a culinary journey with our curated collection of Italian sausage meatball hero recipes, each offering a unique twist on this classic dish. From traditional recipes passed down through generations to innovative variations that push the boundaries of flavor, we have something for every taste and preference. Get ready to tantalize your taste buds and create a sandwich extravaganza that will leave you craving more.
ITALIAN SAUSAGE MEATBALL HEROES
Categories Cheese Dairy Herb Pork Bake Quick & Easy High Fiber Dinner Lunch Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Mix sausage, 1/2 cup marinara, Parmesan, 2 tablespoons parsley, and 2 tablespoons basil in large bowl. Using wet hands, shape mixture into 8 meatballs. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet. Cover, reduce heat, and simmer until meatballs are cooked through, turning often, about 20 minutes.
- Place baguette bottoms on baking sheet; spread each with about 2 tablespoons sauce from skillet. Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs, then sprinkle mozzarella over, dividing equally. Bake until cheese melts, about 5 minutes. Sprinkle with remaining parsley and basil and cover with baguette tops.
ITALIAN SAUSAGE MEATBALL HEROES
This is a true man pleaser, think of it for TV game parties. Fresh marinara sauce makes all the difference in these hearty sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. I'm thinking that a mess of meatballs could be made ahead and frozen to be used as and when wanted.
Provided by Annacia
Categories Meatballs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix sausage meat,1/2 cup marinara sauce, Parmesan cheese, 2 tablespoons parsley, and 2 tablespoons basil in large bowl.
- Using wet hands, shape mixture into 8 meatballs.
- Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet.
- Cover; reduce heat; simmer until meatballs are cooked through, turning often, for about 20 minutes.
- Place baguette bottoms on a baking sheet; spread each with about 2 tablespoons sauce from the skillet.
- Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs.
- Sprinkle mozzarella over top, dividing equally.
- Bake until cheese melts, about 5 minutes.
- Sprinkle with remaining parsley and basil.
- Cover with baguette tops.
ITALIAN SAUSAGE MEATBALL HEROES
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. From Bon Appetit May 2007.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°F.
- 2. Mix sausage, 1/2 cup marinara, Parmesan, 2 tablespoons parsley, and 2 tablespoons basil in large bowl. Using wet hands, shape mixture into 8 meatballs.
- 3. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet. Cover, reduce heat, and simmer until meatballs are cooked through, turning often, about 20 minutes.
- 4. Place baguette bottoms on baking sheet; spread each with about 2 tablespoons sauce from skillet. Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs, then sprinkle mozzarella over, dividing equally.
- 5. Bake until cheese melts, about 5 minutes. Sprinkle with remaining parsley and basil and cover with baguette tops.
Tips:
- Choose the right sausage: Italian sausage comes in a variety of flavors, so choose one that you enjoy. Hot Italian sausage will give your meatballs a spicy kick, while sweet Italian sausage will be more mild. You can also use a combination of different types of sausage to create a unique flavor.
- Use fresh ingredients: The fresher your ingredients, the better your meatballs will taste. Use fresh herbs, garlic, and onion, and avoid using pre-packaged or frozen ingredients whenever possible.
- Mix the meatballs gently: Overmixing the meatballs will make them tough. Mix them just until the ingredients are combined.
- Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. The internal temperature of the meatballs should reach 165 degrees Fahrenheit.
- Serve the meatballs warm: Meatballs are best served warm, right out of the oven or off the grill. You can serve them on their own, or with a variety of sides, such as pasta, rice, or roasted vegetables.
Conclusion:
Italian sausage meatballs are a classic Italian dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can make delicious meatballs that your family and friends will love. So next time you're looking for a quick and easy meal, give Italian sausage meatballs a try. You won't be disappointed!
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