Best 2 Italian Sausage Greens Soup Recipes

In the realm of comforting and flavorful soups, Italian sausage and greens soup stands tall as a hearty and delectable dish. This classic Italian soup is a symphony of savory flavors, combining the richness of Italian sausage, the bitterness of escarole or other leafy greens, and the aromatic goodness of garlic, onions, and herbs. It's a versatile dish that welcomes variations, allowing you to customize it to your taste preferences. Whether you prefer a spicy kick or a milder flavor, a thick and hearty soup or a lighter broth, this article offers a diverse collection of Italian sausage and greens soup recipes that cater to every palate. From traditional versions that stay true to the classic flavors to innovative takes that introduce exciting twists, these recipes will guide you in creating a soul-warming soup that's perfect for a cozy meal or a casual gathering.

Here are our top 2 tried and tested recipes!

ITALIAN SAUSAGE AND GREENS SOUP

Italian Sausage and Greens Soup image

This is a recipe from my father who was from Louisiana and loved his greens with bacon! He ended up being a Navy cook during the war and served a version of this soup on his ship. I add other vegetables such as corn, green beans, squash, etc. This soup is better the second day!!

Provided by Lakme

Categories Collard Greens

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Italian sausage (I use turkey)
2 tablespoons olive oil
1 tablespoon fennel seed
1/4 cup bacon, ends (I use Hempler's)
1 onion, chopped
2 -3 garlic cloves, chopped
1/2 lb mushroom, sliced
3 cups chicken broth
1 cup cannellini beans, drained
other vegetables (corn, green beans, etc.)
1/4 cup pasta (some small shape)
1 cup water (may need more)
2 bunches mixed greens, chopped (collards,chard,baby bok choy, etc.)

Steps:

Saute Italian sausage and fennel seeds in olive oil.
When browned, pour into soup pot.
Saute the bacon until brown.
Pour into soup pot.
In same skillet, saute onion and garlic.
When lightly brown, pour into soup pot.
Saute mushrooms until tender and pour into soup pot.
Add beans to soup pot.
Add chicken stock to soup pot.
Add enough water to cover contents and bring to boil.
Add pasta,cover, and simmer for 7 minutes.
Add chopped greens and more water if needed to come to about two inches below greens.
Cover and simmer for 20 minutes until greens are tender.
Enjoy! - Better the second day!

ITALIAN SAUSAGE & GREENS SOUP

Italian Sausage & Greens Soup image

I always feel so good when I get in a cup or so of vitamin packed greens of some sort. This soup is a great balance of protein and healthy greens. Add a baked sweet potato or some multi grain bread for a balanced meal.

Provided by Janus Joy Miller

Categories Other Soups

Time 45m

Number Of Ingredients 9

Ingredients

1 Tbsp olive oil
1 lb italian seasoned sausage (can be vegetarian sausage)
1 large onion
3 clove garlic
1 tsp fennel seed
2 bunch greens (mustard, collard, kale)
1 c white wine (i used an oak aged chardonnay)
4 c soup stock (chicken, turkey, or vegetable)
1 pinch sugar or truvia sweetener

Steps:

1. Saute sausage (cut into bite size chunks) in olive oil. This recipe attempts to go low fat, but feel free to add more olive oil or cooking spray if needed.
2. Coarsely chop the onion and garlic, and add to sausage along with the fennel seed. Saute until onion is transparent.
3. Add chopped greens & toss until wilted.
4. Add white wine & soup stock plus more water if needed.
5. Simmer on low heat another 20 minutes or so. Add a pinch of sugar if desired, but not more than a teaspoon or it can get too sweet.
6. Serve with crusty bread or a potato for a healthy balanced meal.

Tips:

Use high-quality Italian sausage: Opt for a sausage made with fresh, flavorful pork and a blend of aromatic spices like fennel, garlic, and paprika.
Choose hearty greens: Kale, collard greens, or escarole are excellent choices for this soup as they hold up well during cooking and provide a robust texture and flavor.
Don't overcrowd the pot: When adding the greens, work in batches to prevent overcrowding and ensure they cook evenly.
Season to taste: Adjust the seasonings to your preference. Add more garlic, red pepper flakes, or Parmesan cheese if desired.
Serve with crusty bread or a side salad: This soup is perfect for a cozy meal. Pair it with crusty bread or a simple side salad for a complete and satisfying dish.

Conclusion:

This hearty Italian Sausage and Greens Soup is a delicious and comforting dish that is perfect for a cold winter day. Made with flavorful Italian sausage, tender greens, and a rich broth, this soup is sure to warm you from the inside out. It's also a great way to use up any leftover greens you may have on hand. So next time you're looking for a quick and easy meal that's packed with flavor, give this Italian Sausage and Greens Soup a try. You won't be disappointed!