Best 2 Italian Sausage Cheese Balls Recipes

Indulge in the delightful flavors of Italy with these tantalizing Italian Sausage Cheese Balls, a symphony of savory and cheesy goodness. These bite-sized treats are crafted with a blend of Italian sausage, a trio of cheeses, and a hint of zesty herbs, all wrapped in a crispy, golden breadcrumb coating. Perfect for parties, potlucks, or as a delightful snack, these cheese balls offer a burst of flavor in every bite.

With three tempting variations to choose from, this recipe caters to every palate. The classic Italian Sausage Cheese Balls blend the rich flavors of Italian sausage, mozzarella, and Parmesan cheeses, while the Spicy Italian Sausage Cheese Balls add a fiery kick with the addition of crushed red pepper flakes. For a vegetarian delight, the Veggie Italian Sausage Cheese Balls substitute Italian sausage with a combination of mushrooms, zucchini, and bell peppers, creating a flavorful and satisfying alternative. No matter your preference, these Italian Sausage Cheese Balls promise an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE CHEESE BALLS

Italian Sausage Cheese Balls image

This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 96

Number Of Ingredients 10

Ingredients

3 cups Original Bisquick™ mix
1 lb uncooked bulk Italian sausage
2 cups shredded Italian cheese blend (8 oz)
2 cups shredded mozzarella cheese (8 oz)
1/2 cup milk
4 tablespoons butter, melted
1 tablespoon Italian seasoning
1 teaspoon crushed red pepper flakes
2 tablespoons finely shredded fresh basil leaves
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

Steps:

Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g

JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS

Johnsonville® Mild Italian Sausage Cheese Balls image

An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.

Provided by Taste of Home

Time 50m

Yield 1

Number Of Ingredients 9

Ingredients

1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup baking mix
2 cups shredded reduced-fat Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
1/2 teaspoon dried Italian herb seasoning
1/4 teaspoon garlic powder
Marinara sauce, heated

Steps:

In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.

Nutrition Facts :

Tips:

- For a crispier crust, roll the cheese balls in bread crumbs before frying. - If you don't have any Italian sausage, you can substitute ground beef or pork. - To make the cheese balls ahead of time, fry them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven or air fryer until they're warmed through. - Serve the cheese balls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.

Conclusion:

These Italian Sausage Cheese Balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They're sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack recipe, give these Baked Italian Sausage Cheese Balls a try. You won't be disappointed!