Best 5 Italian Sausage And Vegetable Pasta Recipes
Indulge in a delightful culinary journey with our Italian Sausage and Vegetable Pasta, a vibrant and flavorful dish that combines the hearty goodness of Italian sausage with a medley of fresh, colorful vegetables. This symphony of flavors is elevated by a rich and aromatic tomato sauce, creating a tantalizing pasta experience.
But wait, there's more! This article is a treasure trove of delectable pasta recipes, each offering a unique taste adventure. From the classic Spaghetti with Tomato Sauce, where simplicity meets perfection, to the vibrant and spicy Arrabiata Pasta, bursting with fiery red chili peppers, there's a recipe for every palate.
Transport yourself to the heart of Italy with our creamy Pesto Pasta, where fragrant basil, pine nuts, and Parmesan cheese harmoniously blend, coating each strand of pasta in a velvety embrace. Or, embark on a culinary expedition with our hearty Sausage and Peppers Pasta, where juicy sausage and tender peppers unite in a savory, satisfying embrace.
For those seeking a vegetarian delight, our Vegetable Pasta Primavera beckons with its vibrant array of fresh vegetables, bathed in a light and flavorful sauce. And if you're in the mood for a seafood extravaganza, our Shrimp Scampi Pasta delivers a symphony of succulent shrimp, sautéed in a luscious garlic butter sauce.
So, whether you're a seasoned pasta aficionado or a culinary adventurer seeking new horizons, this article is your ultimate guide to pasta perfection. Let your taste buds embark on a journey of discovery as you explore these delectable recipes, each promising a unique and unforgettable pasta experience.
SAUSAGE PASTA WITH VEGETABLES
I made this for our pastor one night. He loved it so much we nicknamed it "Jason's Pasta." It's a sneaky way to get our kids to eat more veggies. -Suzie Foutty Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot., Meanwhile, in a large skillet, cook and crumble sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Stir in spinach until wilted., Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 10g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 825mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein.
ITALIAN SAUSAGE AND VEGETABLE PASTA
How about Italian for dinner tonight? This one-dish meal of ziti, spicy sausage and Muir Glen® fire roasted tomatoes can be on the table in short order.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, adding broccoli last 2 minutes of cooking time. Drain and return to saucepan; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes or until no longer pink. Drain; remove sausage from skillet.
- In same skillet, heat oil over medium heat. Cook bell peppers and onion in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.
- Add pasta and broccoli, sausage and tomatoes to skillet. Heat to boiling; reduce heat. Simmer uncovered 4 to 5 minutes, stirring occasionally. Sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 100 mg, Fiber 4 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 10 g, TransFat 1/2 g
SAUSAGE AND ROASTED VEGETABLE PENNE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons oil. Season with salt and pepper, to taste. Arrange on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time. In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper, to taste, and add to the baking sheet, at the halfway point of cooking, to caramelize.
- Meanwhile, in a large skillet over medium heat, add the sausage and saute until cooked through. Turn up the heat and deglaze with white wine. Once the vegetables are cooked, cool slightly, then coarsely chop. Add the vegetables and any pan juices to the sausage in the skillet. Toss in the cooked penne, adding reserved pasta water, if needed, to moisten. Season with salt and pepper, to taste, and serve in bowls topped with Parmesan.
ITALIAN SAUSAGE VEGGIE SKILLET
We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my craving. If you like some heat, use hot peppers in place of the sweet peppers. -Tina Howells, Salem, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain. , Meanwhile, in large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink, 5-7 minutes. Add garlic and cook 1 minute longer. Add zucchini and peppers; cook until crisp-tender, 3-5 minutes. Add tomatoes, salt and pepper. Cook and stir until vegetables are tender and begin to release their juices, 5-7 minutes. Serve with pasta.
Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 417mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic exchanges
ITALIAN SAUSAGE AND VEGETABLES
"This easy and complete meal-in-a-pot is both healthy and delicious," promises Ginny Stuby in Altoona, Pennsylvania. "It's wonderful served with a slice of Italian or hot garlic bread. I found the recipe in a magazine and made just a few adjustments to suit myself. Enjoy!"
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausages over medium heat. Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on low for 5-1/2 to 6-1/2 hours or until a thermometer reads 165°. , Remove sausages and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in bowls; sprinkle with cheese.
Nutrition Facts : Calories 304 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 838mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 5g fiber), Protein 22g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe vegetables, flavorful sausage, and a good quality pasta.
- Don't overcrowd the pan: When cooking the vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This will help it hold its shape and texture in the dish.
- Season to taste: Don't be afraid to taste the dish as you cook and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs to taste.
- Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to soak up the sauce and become soggy if it sits for too long.
Conclusion:
This Italian Sausage and Vegetable Pasta is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with flavor and nutrition, and it is sure to please everyone at the table. So next time you are looking for a simple and satisfying pasta dish, give this recipe a try. You won't be disappointed!
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