Best 3 Italian Sausage And Rice Bake Recipes

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Indulge in a hearty and flavorful Italian Sausage and Rice Bake, a classic dish that combines succulent Italian sausage, tender rice, and an array of aromatic herbs and spices. This versatile dish can be tailored to your preferences, with options for using different types of sausage, vegetables, and cheeses. Explore a collection of irresistible variations, including a zesty Italian Sausage and Rice Bake with sun-dried tomatoes and spinach, a creamy Sausage and Rice Casserole with bell peppers and mushrooms, and a hearty Sausage and Wild Rice Bake bursting with nutty wild rice and earthy mushrooms. Each recipe offers a unique twist on this comforting classic, ensuring a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE, SPINACH AND RICE BAKE



Italian Sausage, Spinach and Rice Bake image

I love Italian sausage, but my family doesn't and I'm always trying to find ways to get them to like it. I came up with this when my daughter said she'd rather eat a plate of spinach than taste a bite of cottage cheese. After she (and the rest of the family) had two helpings and proclaimed it a keeper, I let her in on the fact that the parsley was really spinach and that there was also cottage cheese in it!

Provided by pines506

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil (or enough to coat pan)
1 lb bulk Italian sausage
3 cups cooked white rice
1 onion, diced
3 garlic cloves, minced
1 cup sliced fresh mushrooms
10 ounces frozen chopped spinach, thawed and squeezed dry
2 cups chicken broth
4 ounces mozzarella cheese
1 cup cottage cheese
pepper, to taste
salt, to taste
fresh grated parmesan cheese

Steps:

  • In a large skillet saute onion and garlic in olive oil until soft.
  • Add sausage and cook until no longer pink, breaking up larger pieces if you need to.
  • Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through.
  • Add in the cottage and mozzarella cheese and turn into a greased casserole dish.
  • Top with parmesan cheese.
  • Bake at 350 for about 30-40 minutes until bubbly and golden on top.

Nutrition Facts : Calories 555.2, Fat 35.1, SaturatedFat 13, Cholesterol 77.7, Sodium 1104.3, Carbohydrate 33.5, Fiber 2.1, Sugar 1.9, Protein 25.7

ITALIAN SAUSAGE AND RICE BAKE



Italian Sausage and Rice Bake image

I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.

Provided by Chef junebug

Categories     One Dish Meal

Time 41m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb mild Italian sausage
1 medium onion, chopped
3 cups cooked white rice
1 (15 ounce) can Italian-style tomato sauce
1/2 teaspoon salt
1 1/2 cups sliced zucchini
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook sausage and onion in large skillet over medium high heat, 3 minutes or until sausage is no longer pink. drain.
  • Spoon mixture in 2-quart casserole dish. Stir in cooked rice, tomato sauce, and salt.
  • Add zucchini to skillet. Cook 5 minutes or until tender.
  • Arrange zucchini over rice mixture,.
  • Sprinkle with mozzarella and Parmesan cheese.
  • Cover and bake at 350°F for 20-25 minutes.

ITALIAN SAUSAGE RICE CASSEROLE



Italian Sausage Rice Casserole image

The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients gives it an old-fashioned taste and it's just the right amount for two.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

1/2 pound bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1/2 cup uncooked instant rice
1/4 teaspoon dried basil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup water
1/4 cup plus 2 tablespoons shredded part-skim mozzarella cheese, divided

Steps:

  • In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese., Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 442 calories, Fat 18g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1531mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.

Tips:

  • To save time, use pre-cooked Italian sausage. You can find it in the refrigerated or frozen section of most grocery stores.
  • If you don't have a Dutch oven, you can use a large pot or skillet.
  • Be sure to brown the sausage and vegetables well before adding the rice and broth. This will help to develop the flavor of the dish.
  • If you like a little heat, add a pinch of red pepper flakes to the dish.
  • Serve the Italian Sausage and Rice Bake with a side salad or your favorite vegetables.

Conclusion:

Italian Sausage and Rice Bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this recipe a try!

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