Best 2 Italian Sausage And Peppers Low Carb Slow Cooker Crock Pot Recipes
Craving a hearty and flavorful meal that's both low in carbs and easy to prepare? Look no further than Italian sausage and peppers, a classic Italian-American dish that can be easily made in a slow cooker. This versatile dish features juicy Italian sausage, colorful bell peppers, and a rich tomato sauce, all simmered together until tender and bursting with flavor. Serve it over your favorite low-carb pasta or zoodles for a complete and satisfying meal. Our collection of low-carb Italian sausage and peppers recipes offers a variety of options to suit your taste and dietary preferences. From a classic recipe that stays true to tradition to variations with added vegetables, spices, and even a creamy sauce, there's a recipe here for everyone. Get ready to indulge in a delicious and satisfying meal that won't compromise your low-carb lifestyle.
Let's cook with our recipes!
ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)
From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).
Provided by NELady
Categories Easy
Time 8h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
- Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.
Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8
CROCK POT ITALIAN SAUSAGE AND PEPPERS IS A COZY SUPPER FOR BUSY HOLIDAY WEEKNIGHTS
This Crock Pot Italian Sausage and Peppers recipe is filled with so much robust flavor, your family will think you stood over the stove all day long!
Provided by Krista Marshall
Categories Sandwich, Dinner
Time 10m
Yield 4-6
Number Of Ingredients 15
Steps:
- Grease slow cooker insert. Add sausages. Top with sliced vegetables. Sprinkle with seasonings. Pour marinara over. Cover and cook on low for 6-8 hours. Stir well. Serve on hoagie buns topped with cheese, over pasta or as is.
Nutrition Facts :
Tips:
- Choose the right sausage: Italian sausage comes in a variety of flavors, from mild to spicy. Choose a sausage that is to your liking, or a combination of sausages for a more complex flavor.
- Use a variety of peppers: Different types of peppers offer different flavors and textures. Bell peppers are a classic choice, but you can also try poblano peppers, banana peppers, or even jalapeños if you like it spicy.
- Don't overcrowd the slow cooker: Make sure to leave some space between the sausage and peppers so that they can cook evenly.
- Cook on low for best results: Cooking the sausage and peppers on low for 6-8 hours will allow the flavors to meld and develop.
- Add some liquid: A little bit of liquid, such as water, broth, or tomato sauce, will help to keep the sausage and peppers moist.
- Season to taste: Once the sausage and peppers are cooked, season them to taste with salt, pepper, and any other desired spices.
Conclusion:
Italian sausage and peppers is a classic dish that is easy to make in a slow cooker. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love. Serve it over rice, pasta, or mashed potatoes, or simply enjoy it on its own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
