Best 2 Italian Rotini And Cheese Recipes
Indulge in the delightful Italian Rotini and Cheese, a culinary masterpiece that harmonizes the rustic charm of rotini pasta with the rich, gooey goodness of melted cheese. This delectable dish, hailing from the heart of Italy, promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. With three enticing variations - the classic Rotini and Cheese, the indulgent Sausage Rotini and Cheese, and the vegetarian-friendly Broccoli Rotini and Cheese - this recipe collection caters to every palate. Prepare to embark on a culinary journey that celebrates the simplicity and deliciousness of Italian cuisine, one bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN ROTINI AND CHEESE
You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
- In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
- Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg
ITALIAN ROTINI AND CHEESE
You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
- In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
- Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful cheese, and a good quality pasta will make all the difference in this dish.
- Don't overcook the pasta. Cook it al dente, so that it still has a slight bite to it.
- Use a variety of cheeses. A combination of Parmesan, mozzarella, and Romano cheese will give you a rich and flavorful sauce.
- Season the sauce well. Salt, pepper, and garlic powder are all essential seasonings for this dish.
- Don't be afraid to experiment. You can add other ingredients to this dish, such as cooked chicken, sausage, or vegetables, to make it your own.
Conclusion:
Italian Rotini and Cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its creamy sauce, tender pasta, and flavorful cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give Italian Rotini and Cheese a try. You won't be disappointed.
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