Best 2 Italian Rolled Meatloaf Recipes
Indulge in the culinary masterpiece that is Italian rolled meatloaf, a delectable dish that tantalizes taste buds with its rich flavors and unique presentation. This savory dish features ground beef and pork, expertly seasoned with a blend of herbs and spices, then meticulously rolled and stuffed with a tantalizing filling of hard-boiled eggs, mozzarella cheese, and flavorful ham. The meatloaf is then meticulously wrapped in bacon, ensuring a crispy and succulent exterior, and baked to perfection, resulting in a symphony of textures and flavors. Accompanying the rolled meatloaf are three delectable sauces that elevate the dish to new heights of culinary excellence. The classic tomato sauce, with its vibrant red hue and tangy sweetness, provides a traditional and comforting complement to the meatloaf. The creamy mushroom sauce, with its velvety texture and earthy notes, adds a touch of elegance and richness. Lastly, the zesty salsa verde, with its vibrant green color and herbaceous flavor, offers a refreshing and tangy contrast to the savory meatloaf. Prepare to embark on a culinary journey as you explore these recipes, creating an unforgettable dining experience that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROLLED ITALIAN MEATLOAF
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
- On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 120 mg, Fiber 0 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1/2 g
ITALIAN ROLLED MEATLOAF
You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt
Provided by Kittencalrecipezazz
Categories Pork
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking pan.
- Mix the first 12 ingredients together.
- On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
- Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
- Sprinkle the mushrooms over the ham.
- Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
- Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
- Lightly press together edges the best that you can (they don't have to be closed completely).
- Place seam-side down in a 13 x 9-inch baking pan.
- Brush with remaining 1/2 cup (or more of pizza sauce).
- Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).
Nutrition Facts : Calories 648.3, Fat 44.8, SaturatedFat 18.4, Cholesterol 201, Sodium 1482, Carbohydrate 10.4, Fiber 1.8, Sugar 2.8, Protein 48.8
Tips:
- Use high-quality ground beef: Opt for lean ground beef with a fat content of around 15-20%. This will ensure a moist and flavorful meatloaf without being too greasy.
- Add moisture and flavor: Incorporate ingredients like eggs, bread crumbs, and grated vegetables to add moisture and enhance the flavor of the meatloaf. You can also use a flavorful sauce or glaze to brush over the meatloaf before baking.
- Roll the meatloaf tightly: To achieve a compact and evenly cooked meatloaf, roll it tightly in plastic wrap or parchment paper before baking. This will help keep the juices inside and prevent the meatloaf from falling apart.
- Bake at the right temperature: Bake the meatloaf at a moderate temperature (around 350°F) for the recommended time or until it reaches an internal temperature of 160°F. This will ensure that the meatloaf is cooked through without drying out.
- Let the meatloaf rest: After baking, let the meatloaf rest for a few minutes before slicing. This will allow the juices to redistribute and result in a tender and moist meatloaf.
Conclusion:
Italian rolled meatloaf is a delicious and versatile dish that can be enjoyed as a main course or as part of a larger meal. With its combination of ground beef, spices, and flavorful fillings, this recipe is sure to impress your family and friends. By following the tips and tricks provided in this article, you can create a perfect Italian rolled meatloaf that is both juicy and flavorful. Experiment with different fillings and sauces to create your own unique variations of this classic dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #pork #oven #easy #beginner-cook #dinner-party #holiday-event #cheese #christmas #inexpensive #ground-beef #meat #pork-sausage #taste-mood #savory #equipment #4-hours-or-less
You'll also love
