Best 2 Italian Roasted Pork Tenderloin Recipes

Indulge in the culinary masterpiece of Italian Roasted Pork Tenderloin, a dish that tantalizes taste buds with its succulent flavors and aromatic herbs. This main course boasts tender pork loin roasted to perfection, infused with an irresistible blend of Italian spices and herbs that create an explosion of savory goodness in every bite. Accompanying this delectable pork tenderloin are two exceptional recipes: a flavorful Lemon-Garlic Asparagus and a creamy Parmesan Risotto. The Lemon-Garlic Asparagus adds a vibrant freshness to the meal, with crisp asparagus spears coated in a tangy lemon-garlic sauce. The Parmesan Risotto, on the other hand, provides a rich and creamy base that complements the roasted pork tenderloin beautifully, its cheesy texture and nutty flavor adding a touch of elegance to the dish.

Here are our top 2 tried and tested recipes!

ITALIAN ROASTED PORK TENDERLOIN

Italian Roasted Pork Tenderloin image

By the time the oven is preheated, you'll have the pork rubbed and ready to go!

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 teaspoon olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 clove garlic, finely chopped
2 pork tenderloins (about 3/4 lb each)

Steps:

Heat oven to 375°F. Spray rack of roasting pan with cooking spray. In small bowl, mash all ingredients except pork into a paste, using spoon. Rub paste over pork.
Place pork on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork. Bake uncovered about 35 minutes or until pork has slight blush of pink in center and meat thermometer reads 160°F.

Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g

ITALIAN PORK TENDERLOIN WITH ROASTED SWEET POTATOES

Italian Pork Tenderloin with Roasted Sweet Potatoes image

Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 3

Number Of Ingredients 12

Ingredients

1 tablespoon olive or vegetable oil
1 teaspoon Italian seasoning
1/4 teaspoon seasoned salt
1 clove garlic, finely chopped (about 1/2 teaspoon)
2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch chunks
1 medium yellow onion, cut into 8 wedges each
1 pork tenderloins (about 1 lb)
1/2 tablespoon olive or vegetable oil
1 teaspoon Italian seasoning
1/4 teaspoon seasoned salt
1 tablespoon grated Parmesan cheese
1 tablespoon chopped fresh parsley, if desired

Steps:

Heat oven to 425°F. In large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic. Add sweet potatoes and onions; toss to coat. Spread in 9x13-inch pan. Roast uncovered 10 minutes.
Meanwhile, brush pork tenderloins with 1/2 tablespoon oil. In small bowl, stir together 1 teaspoon Italian seasoning, 1/4 teaspoon seasoned salt and the Parmesan cheese.
Move vegetables to center of pan; place 1 pork tenderloin on each side. Sprinkle seasoning mixture evenly over pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
Roast uncovered 20 to 25 minutes longer or until thermometer reads 155°F. Cover pan with foil; let stand 5 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
Cut pork into 1-inch-thick slices; arrange on platter with sweet potatoes and onions. Sprinkle with parsley.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 95 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 8 g, TransFat 0 g

Tips:

For the best results, use a pork tenderloin that is about 1 pound in weight. This will ensure that the pork cooks evenly throughout.
Be sure to trim any excess fat from the pork tenderloin before cooking. This will help the pork to cook more evenly and prevent it from becoming dry.
Season the pork tenderloin generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the pork.
Roast the pork tenderloin in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Let the pork tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork tenderloin.

Conclusion:

Italian Roasted Pork Tenderloin is a flavorful and juicy dish that is perfect for any occasion. It is easy to make and can be prepared in under an hour. With its tender texture and delicious flavor, this dish is sure to be a hit with your family and friends.

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